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Barilla Spaghetti Puttanesca with Basilico Sauce

Name: Barilla Spaghetti Puttanesca with Basilico Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 160 g Barilla Spaghetti; ½ jar Barilla Basilico Sauce; 20g Extra Virgin Olive Oil; 50g Anchovies, Pounded in a Mortar with a Pestle; 1 Garlic Clove, Thinly Sliced; 25g Black Olives, Pitted and Sliced in Half; 25g Salted Capers, Rinsed and Roughly Chopped; 1 tablespoon Parsley, Chopped

30 minutes

Classic Blue box Long

This traditional Naples dish combines classic tomato pasta sauce with garlic, capers and anchovies to create a fantastic flavour combination.

Ingredients

2 حصص

1Garlic Clove, Thinly Sliced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once the water is boiling, cook the Spaghetti according to the instructions on the pack

Step 2

In the meantime, heat a large saucepan and melt the butter and olive oil. Then add the thinly sliced garlic and pounded anchovies. Once the garlic starts to brown and the anchovies have dissolved, add the olives, capers, and tomato sauce. Cook over high heat for a few seconds, stirring continuously.

Step 3

Drain the Spaghetti when it is cooked al dente and transfer it to a serving bowl. Toss the sauce and the pasta together until combined. Serve hot.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

8 minutes

Pack size

500g

Range

Classic Blue box

View product

Spaghetti

Shape

Spaghetti