Spaghetti with Capers, Olives, Tomatoes and Horseradish
Spaghetti with Capers, Olives, Tomatoes and Horseradish
29 minutes total / Calories 759.7
Ingredients
Serves 4
Spaghetti
| 320 g | Spaghetti Barilla No. 5 |
| 7 g | Rock Salt |
Sauce
| 200 g | Cherry Tomato Puree |
| 10 ml | Extra Virgin Olive Oil |
| 1 | Chilli |
| 2 g | Salt |
Garnishing
| 5 g | Fried Capers |
| 5 g | Black Taggiasca Olives (Cut into Pieces) |
| 8 g | Fresh Horseradish |
| Fried Spaghetti |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large sauce pan of plenty of water to the boil. Once boiling, add rock salt.
Step 2
Drop the pasta into the boiling salted water, stir, and cook as per instructions on the box. Drain al dente.
Step 3
In a large sauce pan, heat the oil and add the chilli, pour the tomato puree in and reduce. Season as required.
Step 4
Combine the drained pasta with the tomato sauce and stir until well combined, the Spaghetti should be evenly coated with the tomato puree.
Step 5
Plate up the pasta, add the olives, capers and grate the horseradish on top.
Step 6
Finally, sprinkle with fried Spaghetti pieces.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
- Shape Spaghetti
- Cook time 8 mins
- Pack size 500g
- Range Classic Blue box