Barilla Spaghetti with Zucchini and Cannellini Beans in Arrabbiata Sauce
Barilla Spaghetti with Zucchini and Cannellini Beans in Arrabbiata Sauce
15 minutes total / Calories 608
Al dente Spaghetti, crunchy batons of zucchini, delicious Arrabbiata sauce, you can't go wrong with this vegan delight.
Ingredients
Serves 4
| 340g | Barilla Spaghetti |
| 1 | Punnet Cherry Tomatoes, Halved |
| 1 jar | Barilla Arrabbiata Sauce |
| 10 | Leaves Of Fresh Basil, Torn |
| 400g | Tin Cannellini Beans, Rinsed |
| 80ml | Extra Virgin Olive Oil |
| 2 | Green Zucchini |
| Rock Salt, for Water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil then add rock salt. We recommend 7 grams of salt per litre of water.
Step 2
Finely slice the zucchini into 4 cm batons and put to the side.
Step 3
Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack. 4 minutes before the pasta is cooked, add the zucchini batons and cook for 2 minutes.
Step 4
Meanwhile, heat the sauce is a large fry pan. Add cherry tomatoes.
Step 5
Drain the pasta two minutes before the suggested time and toss pasta and zucchini in with the sauce. Add the cannellini beans, half of the fresh basil and olive oil, combine well and cook for a further minute. Serve with a drizzle of olive oil and remaining fresh basil.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
- Shape Spaghetti
- Cook time 8 mins
- Pack size 500g
- Range Classic Blue box