Barilla Spaghetti with Zucchini and Cannellini Beans in Arrabbiata Sauce
15 minutes
Al dente Spaghetti, crunchy batons of zucchini, delicious Arrabbiata sauce, you can't go wrong with this vegan delight.
Ingredients
4 حصص
340gBarilla Spaghetti
1Punnet Cherry Tomatoes, Halved
10Leaves Of Fresh Basil, Torn
400gTin Cannellini Beans, Rinsed
80mlExtra Virgin Olive Oil
2Green Zucchini
Rock Salt, for Water
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.






