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Vegetable Dipping Plate with Barilla Pesto Genovese

Vegetable Dipping Plate with Barilla Pesto Genovese

10 minutes total / Calories 235.6

Ingredients

Serves 4

½ jar Barilla Pesto Genovese
2 Large Celery Stalks, Cut into 5cm Batons
2 Large Carrots, Cut into 4cm Batons
Handful of Snow Peas, Ends and Strings Pulled Off
2 Radishes, Halved
4 Cherry Tomatoes
½ tub Hummus
Crackers, to serve

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Arrange vegetables on to a large serving plate or board.

Step 2

Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.

Step 3

Serve with crackers.

Pesto

Pesto

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

  • Pack size 190
  • Range Pesto
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