Vegetable Dipping Plate with Barilla Pesto Genovese
Vegetable Dipping Plate with Barilla Pesto Genovese
10 minutes total / Calories 235.6
Ingredients
Serves 4
½ jar | Barilla Pesto Genovese |
2 | Large Celery Stalks, Cut into 5cm Batons |
2 | Large Carrots, Cut into 4cm Batons |
Handful of Snow Peas, Ends and Strings Pulled Off | |
2 | Radishes, Halved |
4 | Cherry Tomatoes |
½ tub | Hummus |
Crackers, to serve |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Arrange vegetables on to a large serving plate or board.
Step 2
Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
Step 3
Serve with crackers.

Pesto alla Genovese
Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.
- Pack size 190
- Range Pesto