Name: Vegetable Dipping Plate with Barilla Pesto Genovese
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ jar Barilla Pesto Genovese; 2 Large Celery Stalks, Cut into 5cm Batons; 2 Large Carrots, Cut into 4cm Batons; Handful of Snow Peas, Ends and Strings Pulled Off; 2 Radishes, Halved; 4 Cherry Tomatoes; ½ tub Hummus; Crackers, to serve

Vegetable Dipping Plate with Barilla Pesto Genovese

10 minutes

Vegetarian Pesto

Ingredients

4 حصص

½ jarBarilla Pesto Genovese

2Large Celery Stalks, Cut into 5cm Batons

2Large Carrots, Cut into 4cm Batons

Handful of Snow Peas, Ends and Strings Pulled Off

2Radishes, Halved

4Cherry Tomatoes

½ tubHummus

Crackers, to serve

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Arrange vegetables on to a large serving plate or board.

Step 2

Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.

Step 3

Serve with crackers.

Pesto alla Genovese

Pesto Genovese – made with 100% Italian basil and PDO Parmigiano Reggiano. Only the best ingredients can bring you the true taste of Italy. Prepared without preservatives, this combination of 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to your pasta dish.

Pack size

190

Range

Pesto

View product

Pesto alla Genovese

Pack size

190

Range

Pesto

View product