Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the versatility of its usage.
Defined and pronounced ridges make the cut elegant to look at and firm to the bite; a perceivable roughness, both outside and inside the product, makes this Penne Rigate ideal to bind any sauce.
Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience!
INTRODUCING
THE NEW AL BRONZO PASTA
FROM BARILLA
INDULGE IN A PASTA INTENSITY LIKE YOU’VE NEVER TASTED BEFORE WITH AL BRONZO PASTA
Crafted with the exclusive 'Lavorazione Grezza' bronze-cut method (of forming the dough), which gives the pasta a rough and textured surface, so it can perfectly hold any sauce. The result? Perfect cooking, full-bodied consistency and supreme deliciousness in every bite.
Premium quality
durum wheat
Made with the highest quality Italian wheat that has been milled to perfection. Our custom durum wheat blend has over 14% protein, giving Al Bronzo a robust texture for perfect cooking resistance.
HERITAGE SEAL GUARANTEE
Italians have been enjoying Barilla pasta since 1877. The heritage seal is our guarantee that with every bite of Al Bronzo you will enjoy high quality, perfectly al dente pasta, every time.
EXCEPTIONAL PERFORMANCE
Al Bronzo holds shape, always cooks al dente, and the rough and textured surface holds sauce to the last bite.
A HEIGHTENED TASTE
Indulge in a pasta experience like never before.
PENNE RIGATE
Cooking time
12 minutes
