Barilla For Professionals

Authentic Italian Cuisine for Professional Chefs

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Why Choose Barilla?

  • Barilla are the number 1 pasta and sauce brand across the globe, with a rich history spanning back to 1877. 
  • All Barilla pasta is made with the highest quality durum wheat.
  • Good for you, good for the planet is our way of doing business. All our products and brands aim to bring the world food that is joyful, healthy and honest, inspired by the Italian lifestyle and the Mediterranean diet. To find out more about our recipe for good living, click here.
  • Our Barilla for Professionals team have over 30 years’ experience in the hospitality industry, together they can provide you with:
    • Professional support and Italian menu consultation
    • Food cost and technical support
    • Tailor made Food Service staff training, held in the Barilla commercial kitchen in Annandale, Sydney

 

More Information About Barilla Food Service


Food Service Chef Bio

Meet Our Chef!

Andrea Tranchero
Regional Executive Chef, Barilla Australia

Fluent in five languages and with work experience in Italy, America, France, China, and Japan, Barilla's Regional Executive Chef, Andrea Tranchero, brings with him invaluable experience from across the globe. Lured into the culinary world at an early age, and with a career spanning over 30 years, Andrea has developed his own unique flair for Italian cuisine. 

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Barilla Offices

Barilla AUS
Casa Barilla
4 Annandale Street, Annandale
Sydney NSW 2038
Barilla Global Headquarters
Barilla G. & R. Fratelli
Via Mantova 166 
43122 Parma
Italy 

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