
Gluten Free Fusilli
Cooks in 11 minutes
Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
Made with
Corn and rice flour
Pack size / servings
340g (serves 4)
Benefits
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
- Endorsed by Coeliac Australia
Perfect for
Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

Get inspired
Check out our popular recipes using this product.
Nutrition facts
Values | Units | Average Nutritional Values |
---|---|---|
Energy | 1210 kJ (286 kCal) | 1520 kJ (358 kCal) |
Protein, total | 5.2 g | 6.5 g |
- gluten | nil detected | nil detected |
Fat, Total | 1.2 g | 1.5 g |
- saturated | 0.2 g | 0.3 g |
Carbohydrate | 63.2 g | 79 g |
- sugars | 0.4 g | 0.5 g |
Dietary fibre | 0.9 g | 1.1 g |
Sodium | 1 mg | 1 mg |