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Ingredients & Nutrition
What's in Barilla Gluten Free Fusilli?
Pasta made with a delicious blend of Corn and Rice.
We use purified water in our products.
Corn and rice flour
Pasta made with a delicious blend of corn and rice.
What's the nutritional value?
A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 80g)||Average Quantity Per 100g|
|Energy||1210 kJ (286 Cal)||1520 kJ (358 Cal)|
|Protein||5.2 g||6.5 g|
|Fat, Total||1.2 g||1.5 g|
|Carbohydrate||63.2 g||79 g|
|- sugar||0.4 g||0.5 g|
|Sodium||1 mg||1 mg|
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Cook for the length of time indicated on the pack.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.