Gluten Free

Gluten Free Fusilli

Cooks in 11 minutes

Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Made with

Corn and rice flour


Pack size / servings

340g (serves 4)


Benefits

  • Classic pasta taste and texture
  • Delicious blend of corn and rice flour
  • Endorsed by Coeliac Australia

Perfect for

Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

Get inspired

Check out our popular recipes using this product.

Nutrition facts

Values

Units

Average Nutritional Values

Energy

1210 kJ (286 kCal)

1520 kJ (358 kCal)

Protein, total

5.2 g

6.5 g

- gluten

nil detected

nil detected

Fat, Total

1.2 g

1.5 g

- saturated

0.2 g

0.3 g

Carbohydrate

63.2 g

79 g

- sugars

0.4 g

0.5 g

Dietary fibre

0.9 g

1.1 g

Sodium

1 mg

1 mg

You might also like