Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
Perfect for ...
Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.
Benefits
Classic pasta taste and texture
Delicious blend of corn and rice flour
Endorsed by Coeliac Australia
Suitable For
Gluten Free
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Gluten Free Fusilli?
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Gluten Free
Pasta made with a delicious blend of Corn and Rice.
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Water
We use purified water in our products.
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Corn and rice flour
Pasta made with a delicious blend of corn and rice.
What's the nutritional value?
A typical 80g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 80g) | Average Quantity Per 100g |
|---|---|---|
| Energy | 1210 kJ (286 Cal) | 1520 kJ (358 Cal) |
| Protein | 5.2 g | 6.5 g |
| Fat, Total | 1.2 g | 1.5 g |
| Carbohydrate | 63.2 g | 79 g |
| - sugar | 0.4 g | 0.5 g |
| Sodium | 1 mg | 1 mg |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Cook for the length of time indicated on the pack.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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