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Gluten Free Penne
Cooks in 10 minutes
Your whole family will love our delicious Gluten Free Penne! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
Made with
Corn and rice flour
Pack size / servings
340g (serves 4)
Benefits
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
- Endorsed by Coeliac Australia
Perfect for
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means 'pen' in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for your favourite baked pasta dishes.
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1210 kJ (286 kCal) | 1520 kJ (358 kCal) |
Protein, total | 5.2 g | 6.5 g |
- gluten | nil detected | nil detected |
Fat, Total | 1.2 g | 1.5 g |
- saturated | 0.2 g | 0.3 g |
Carbohydrate | 63.2 g | 79 g |
- sugars | 0.4 g | 0.5 g |
Sodium | 1 mg | 1 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
