Gluten Free

Gluten Free Penne

Cooks in 10 minutes

Your whole family will love our delicious Gluten Free Penne! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Made with

Corn and rice flour


Pack size / servings

340g (serves 4)


Benefits

  • Classic pasta taste and texture
  • Delicious blend of corn and rice flour
  • Endorsed by Coeliac Australia

Perfect for

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means 'pen' in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for your favourite baked pasta dishes.

Get inspired

Check out our popular recipes using this product.

Nutrition facts

Values

Units

Average Nutritional Values

Energy

1210 kJ (286 kCal)

1520 kJ (358 kCal)

Protein, total

5.2 g

6.5 g

- gluten

nil detected

nil detected

Fat, Total

1.2 g

1.5 g

- saturated

0.2 g

0.3 g

Carbohydrate

63.2 g

79 g

- sugars

0.4 g

0.5 g

Sodium

1 mg

1 mg

Associated Recipes

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