GLUTEN FREE SPAGHETTI
Perfect for ...
AboutCorn and rice flourCooks in 11 minutes
- 340g (serves 4)
BenefitsClassic pasta taste and textureDelicious blend of corn and rice flourEndorsed by Coeliac Australia
Ingredients & Nutrition
What's in Barilla's Gluten Free Spaghetti?
Pasta made with a delicious blend of Corn and Rice.
We use purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||Average Quantity Per 100g|
|Energy||840 kJ (200 Cal)||1499 kJ (375 Cal)|
|Protein||4 g||7 g|
|Fat, Total||1 g||2 g|
|Carbohydrate||44 g||79 g|
|- sugar||0 g||0 g|
|Sodium||0 mg||0 mg|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Cook for the length of time indicated on the pack.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.