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Gluten Free Spaghetti
Cooks in 11 minutes
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
Made with
Corn and rice flour
Pack size / servings
340g (serves 4)
Benefits
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
- Endorsed by Coeliac Australia
Perfect for
As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1210 kJ (286 Cal) | 1520 kJ (358Cal) |
Protein, total | 5.2 g | 6.5 g |
- gluten | nil detected | nil detected |
Fat, Total | 1.2 g | 1.5 g |
- saturated | 0.2 g | 0.3 g |
Carbohydrate | 63.2 g | 79 g |
- sugar | 0.4 g | 0.5 g |
Sodium | 1 mg | 1 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
