Name: BARILLA GLUTEN FREE FUSILLI WITH TUNA, CAPERS AND OLIVES
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2
Ingredients: 160g Barilla Gluten Free Fusilli; 150g leek, washed and sliced julienne; 20g capers in brine, rinsed and roughly chopped; 40g Black olives; 1 small bunch mint; 150g canned tuna; 2 tbs Extra Virgin Olive Oil; To taste Salt and black pepper; Rock salt, for pasta water

BARILLA GLUTEN FREE FUSILLI WITH TUNA, CAPERS AND OLIVES

21 minutes

Gluten Free Short Pasta

A delightful gluten free pasta salad the whole family will love.

Ingredients

2 servings

160gBarilla Gluten Free Fusilli

150gleek, washed and sliced julienne

20gcapers in brine, rinsed and roughly chopped

40gBlack olives

1 small bunchmint

150gcanned tuna

2 tbsExtra Virgin Olive Oil

To tasteSalt and black pepper

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil. Once boiling add rock salt, we recommend 7 grams of rock salt per litre of water.

Step 2

Braise the leeks in some olive oil and water. Then add the chopped capers, olives and tuna. Add to a mixing bowl with the remaining olive oil, season with salt, pepper and mint.

Step 3

Drop the Barilla Fusilli into the boiling salted water and stir. Cook according to the instructions on the pack. Once cooked al dente, drain the pasta and cool until it’s at room temperature. Make sure to add a little oil to avoid sticking.

Step 4

Toss the pasta in with the sauce and serve with a garnish of fresh mint.

Gluten Free Fusilli

Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Shape

Fusilli

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

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