BARILLA GLUTEN FREE PENNE WITH CARAMELISED ONIONS, TOMATOES AND PINE NUTS
BARILLA GLUTEN FREE PENNE WITH CARAMELISED ONIONS, TOMATOES AND PINE NUTS
35 minutes total
Who knew there was Gluten Free pasta that tastes just like real pasta? Try Barilla's delicious Gluten Free Penne in this fresh, tasty dish.
Ingredients
Serves 4
| 1 box | Barilla Gluten Free Penne Rigate |
| 2 | punnets cherry tomatoes |
| 4 tablespoons | Extra Virgin Olive Oil |
| 1 | red onion, thinly sliced |
| 1 tablespoon | parsley, chopped |
| 1/4 cup | Parmigiano Reggiano, freshly grated |
| 1/4 cup | pine nuts, toasted |
| To taste | Salt and pepper |
| Rock salt, for pasta water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat the oven to 200°C. Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper, place on a baking tray and roast in the oven until blistered.
Step 2
Meanwhile, in a pan caramelise the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes. Then add the roasted tomatoes.
Step 3
Bring a large pot of water to a boil and add salt. Cook the pasta according to the instructions on the package. Once cooked, drain and reserve 1 cup of pasta water.
Step 4
Toss the Penne together with the sauce and stir through with the cooking water to emulsify the sauce. Remove from the heat and add in the parsley, Pecorino and pine nuts.
