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BARILLA CASARECCE WITH PRAWNS, PANCETTA AND ARRABBIATA SAUCE

BARILLA CASARECCE WITH PRAWNS, PANCETTA AND ARRABBIATA SAUCE

25 minutes

Slender twists of casarecce, juicy prawns and the gentle spice from the Arrabbiata sauce make this dish a stand out!

Ingredients

4 servings
1 jarBarilla Arrabbiata sauce

2shallots, thinly sliced

100gpancetta, cubed

21/glass of white wine

16raw prawns, peeled and de-veined

Extra Virgin Olive Oil

Rock salt, for pasta water

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Collezione

Casarecce

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Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop.

Shape

Casarecce

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

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