BARILLA CASARECCE WITH PRAWNS, PANCETTA AND ARRABBIATA SAUCE
25 minutes
Slender twists of casarecce, juicy prawns and the gentle spice from the Arrabbiata sauce make this dish a stand out!
Ingredients
4 servings
350gBarilla Casarecce
1 jarBarilla Arrabbiata sauce
1 garlic clove, crushed
2shallots, thinly sliced
100gpancetta, cubed
21/glass of white wine
16raw prawns, peeled and de-veined
Extra Virgin Olive Oil
Rock salt, for pasta water
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




