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Casarecce
Cooks in 12 minutes
Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop.
Made with
Semolina Pasta
Pack size / servings
500g (serves 5 - 6)
Benefits
- Great source of energy
- Low Glycemic Index
- keeping you fuller for longer
Perfect for
Casarecce have a smooth surface which is slightly porous and are a great match for every sauce, from the most traditional to the simplest. We suggest trying Casarecce with sauces based on typical Mediterranean ingredients such as eggplants, ricotta and basil; for example Casarecce alla Norma, which is a delicious pasta dish.
Ingredients
- Water
- Durum Wheat Semolina
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (364 Cal) |
Protein | 10 g | 12.5 g |
Fat, Total | 1.6 g | 2 g |
- saturated | 0.4 g | 0.5 g |
Carbohydrate | 57 g | 71.2 g |
- sugars | 2.8 g | 3.5 g |
Dietary Fibre | 2.4 g | 3 g |
Sodium | 4 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
