Skip to content
AAA-64ccd0ae-c548-44fb-944b-37543bfe12a1

LASAGNE WITH PESTO ALLA GENOVESE, ASPARAGUS & PEAS

LASAGNE WITH PESTO ALLA GENOVESE, ASPARAGUS & PEAS

50 minutes

A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne. What better way to show your loved ones how you feel?

Ingredients

4 servings
10sheets Barilla Lasagne

100gBarilla Pesto alla Genovese

200gasparagus, blanched and sliced lengthways

100gfresh peas

60gParmigiano Reggiano

20mlExtra Virgin Olive Oil

1L milk

50gFlour

50gButter

To tasteSalt and nutmeg

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Collezione

Lasagne

Collezione Lasagne AU | AAA-3CyGSfbbEmeX0ctAMR4sdw

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

You may also like