Name: BARILLA LASAGNE WITH PESTO ALLA GENOVESE AND CHICKEN
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 10 sheets Barilla Lasagne; 100g Barilla Pesto alla Genovese; 200g chicken; 50g onion, peeled; 50g celery, washed; 50g carrot, peeled; 1 tbsp. Extra Virgin Olive Oil; 1 tbsp. Tomato paste; 1 bunch rosemary; 900g Milk; 50g Flour; 50g Butter; 60g Parmigiano Reggiano, freshly grated; To taste Salt and pepper, to taste

BARILLA LASAGNE WITH PESTO ALLA GENOVESE AND CHICKEN

1 hours

PASTA with PESTO SAUCES Pesti Collezione Oven Pasta

A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne.

Ingredients

4 servings

10sheets Barilla Lasagne

100gBarilla Pesto alla Genovese

200gchicken

50gonion, peeled

50gcelery, washed

50gcarrot, peeled

1 tbsp.Extra Virgin Olive Oil

1 tbsp.Tomato paste

1bunch rosemary

900gMilk

50gFlour

50gButter

60gParmigiano Reggiano, freshly grated

To tasteSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Melt the butter in a saucepan, add the flour and mix well. Pour in the boiling milk, stirring constantly to avoid any lumps, and bring to the boil. Season with salt and a pinch of nutmeg and set aside.

Step 2

Preheat oven to 180°C.

Step 3

Dice the vegetables into small cubes, brown them in a saucepan and cook slowly with the olive oil and rosemary. Once cooked, add the chicken. Once the chicken is browned, add the tomato paste, cover with water, and leave to cook for 10 minutes. Season the filling to taste with salt and pepper. Remove the rosemary and set the filling aside.

Step 4

Grease a baking pan with butter and for the first layer, add a layer of bechamel and chicken mix at the bottom. Drizzle over a few drops of pesto, then assemble in alternating layers as follows-

Step 5

Chicken mix, bechamel and Pesto drizzle. Sprinkle over some grated cheese.

Step 6

Continue alternating layers of Lasagne and filling, making sure that the final layer is sauce and chicken.

Step 7

Bake in the oven at 180° for 20 minutes. It should be perfectly baked, crispy and golden brown. Let it cool for about 10 minutes before serving.

Lasagne

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

BARILLA LASAGNE WITH PESTO ALLA GENOVESE AND CHICKEN