BARILLA LASAGNE WITH PESTO ALLA GENOVESE AND CHICKEN
BARILLA LASAGNE WITH PESTO ALLA GENOVESE AND CHICKEN
1 hours total
A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne.
Ingredients
Serves 4
| 10 | sheets Barilla Lasagne |
| 100g | Barilla Pesto alla Genovese |
| 200g | chicken |
| 50g | onion, peeled |
| 50g | celery, washed |
| 50g | carrot, peeled |
| 1 garlic clove | |
| 1 tbsp. | Extra Virgin Olive Oil |
| 1 tbsp. | tomato paste |
| 1 | bunch rosemary |
| 900g | milk |
| 50g | flour |
| 50g | butter |
| 60g | Parmigiano Reggiano, freshly grated |
| To taste | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Melt the butter in a saucepan, add the flour and mix well. Pour in the boiling milk, stirring constantly to avoid any lumps, and bring to the boil. Season with salt and a pinch of nutmeg and set aside.
Step 2
Preheat oven to 180°C.
Step 3
Dice the vegetables into small cubes, brown them in a saucepan and cook slowly with the olive oil and rosemary. Once cooked, add the chicken. Once the chicken is browned, add the tomato paste, cover with water, and leave to cook for 10 minutes. Season the filling to taste with salt and pepper. Remove the rosemary and set the filling aside.
Step 4
Grease a baking pan with butter and for the first layer, add a layer of bechamel and chicken mix at the bottom. Drizzle over a few drops of pesto, then assemble in alternating layers as follows-
Step 5
Chicken mix, bechamel and Pesto drizzle. Sprinkle over some grated cheese.
Step 6
Continue alternating layers of Lasagne and filling, making sure that the final layer is sauce and chicken.
Step 7
Bake in the oven at 180° for 20 minutes. It should be perfectly baked, crispy and golden brown. Let it cool for about 10 minutes before serving.
Lasagne
The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
- Shape Lasagne
- Cook time 20 mins
- Pack size 250g
- Range Collezione