Lemon Spaghetti Kosher
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Lemon Spaghetti Kosher
30 minutes total
This delicious and easy-to-make Kosher Lemon Pasta is the perfect dish for any occasion. It is made with simple ingredients like lemon juice, olive oil, garlic, and parsley, and is sure to be a hit with everyone. The bright and zesty flavour of the lemon is balanced perfectly with the richness of the olive oil and the subtle hint of garlic. This dish is sure to be a crowd pleaser and is sure to become a favourite in your home. Enjoy!
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Ingredients
Serves 4
320g | Barilla Spaghetti No.5 |
150ml | Lemon juice (roughly 2 lemons) |
60ml | Extra Virgin Olive Oil |
60g | Kosher Parmigiano Reggiano, freshly grated |
15g | Lemon zest |
1/2 | Garlic clove, minced |
TIP | Fresh basil, kosher salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.
- extra virgin olive oil (EVOO)
- cheese
- lemon juice
- salt
- pepper
Step 2
Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.
- Garlic
- extra virgin olive oil (EVOO) cheese
- lemon mixture
Step 3
Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.
- salt
- pasta
Step 4
Drain pasta reserving one cup of cooking water.
Step 5
Add pasta to the lemon sauce, and toss with the basil and lemon zest.
- lemon sauce
- basil
- lemon zest
Step 6
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Tip
This Kosher Lemon Pasta is a delicious and easy-to-make dish that is sure to please everyone. The combination of the lemon, garlic, and Parmigiano Reggiano creates a unique and delicious sauce that is sure to be a hit. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, this Kosher Lemon Pasta is sure to be a hit.