Lemon Spaghetti Kosher

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.

Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Drain pasta reserving one cup of cooking water.

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.