Lemon Spaghetti Traditional

Name: Lemon Spaghetti Traditional
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 150ml Lemon juice (roughly 2 lemons); 60ml Extra Virgin Olive Oil; 60g Parmigiano Reggiano, freshly grated; 15g Lemon zest; 1/2 Garlic clove, minced; TIP Fresh basil, salt and pepper, to taste

Traditional

Lactose free

Kosher

Open

Lemon Spaghetti Traditional

30 minutes

This delicious lemon pasta dish is a perfect combination of zesty lemon and creamy pasta. It's a simple and easy recipe that can be made in just a few minutes. The bright and tangy flavour of the lemon is balanced out by the creamy texture of the pasta, making it a great meal for any occasion. The addition of fresh herbs and Parmigiano cheese adds an extra layer of flavour that will have your taste buds singing. So, if you're looking for a quick and easy meal that's sure to please, give this lemon pasta a try!

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Ingredients

4 servings

320gBarilla Spaghetti No.5

150mlLemon juice (roughly 2 lemons)

60mlExtra Virgin Olive Oil

60gParmigiano Reggiano, freshly grated

15gLemon zest

1/2Garlic clove, minced

TIPFresh basil, salt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.

cheeseLemon JuiceSaltpepper

Step 2

Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.

Step 3

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 4

Drain pasta reserving one cup of cooking water.

Step 5

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 6

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Suggestion

This lemon pasta dish is a great way to enjoy a light and flavoursome meal. The combination of the lemon, garlic, and herbs creates a delicious flavour that is sure to please. The addition of the Parmigiano Reggiano cheese adds a nice touch of richness to the dish. This dish is easy to make and can be enjoyed as a main course or as a side dish. With its bright and zesty flavour, this lemon pasta dish is sure to be a hit with family and friends.

Lemon Spaghetti Traditional

Lemon Spaghetti Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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