Lemon Spaghetti Traditional
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Lemon Spaghetti Traditional
30 minutes total
This delicious lemon pasta dish is a perfect combination of zesty lemon and creamy pasta. It's a simple and easy recipe that can be made in just a few minutes. The bright and tangy flavour of the lemon is balanced out by the creamy texture of the pasta, making it a great meal for any occasion. The addition of fresh herbs and Parmigiano cheese adds an extra layer of flavour that will have your taste buds singing. So, if you're looking for a quick and easy meal that's sure to please, give this lemon pasta a try!
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Ingredients
Serves 4
320g | Barilla Spaghetti No.5 |
150ml | Lemon juice (roughly 2 lemons) |
60ml | Extra Virgin Olive Oil |
60g | Parmigiano Reggiano, freshly grated |
15g | Lemon zest |
1/2 | Garlic clove, minced |
TIP | Fresh basil, salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.
- extra virgin olive oil (EVOO)
- cheese
- lemon juice
- salt
- pepper
Step 2
Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.
- Garlic
- extra virgin olive oil (EVOO) cheese
- lemon mixture
Step 3
Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.
- salt
- pasta
Step 4
Drain pasta reserving one cup of cooking water.
Step 5
Add pasta to the lemon sauce, and toss with the basil and lemon zest.
- lemon sauce
- basil
- lemon zest
Step 6
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Tip
This lemon pasta dish is a great way to enjoy a light and flavoursome meal. The combination of the lemon, garlic, and herbs creates a delicious flavour that is sure to please. The addition of the Parmigiano Reggiano cheese adds a nice touch of richness to the dish. This dish is easy to make and can be enjoyed as a main course or as a side dish. With its bright and zesty flavour, this lemon pasta dish is sure to be a hit with family and friends.