Lemon Spaghetti Lactose-free
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Lemon Spaghetti Lactose-free
30 minutes total
This delicious Lactose Free lemon pasta is a perfect meal for those who are lactose intolerant. It is a light and refreshing dish that is packed with flavour. The lemon adds a zesty kick to the pasta, while the garlic and herbs provide a savoury depth of flavour. This dish is easy to make and can be served as a main course or as a side dish. Enjoy this delicious Lactose Free lemon pasta for a quick and tasty meal!
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 150ml | Lemon juice (roughly 2 lemons) |
| 60ml | Extra Virgin Olive Oil |
| 60g | Parmigiano Reggiano, freshly grated (naturally lactose-free) |
| 15g | Lemon zest |
| 1/2 | Garlic clove, minced |
| TIP | Fresh basil, salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper.
- extra virgin olive oil (EVOO)
- cheese
- lemon juice
- salt
- pepper
Step 2
Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.
- Garlic
- extra virgin olive oil (EVOO) cheese
- lemon mixture
Step 3
Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.
- salt
- pasta
Step 4
Drain pasta reserving one cup of cooking water.
Step 5
Add pasta to the lemon sauce, and toss with the basil and lemon zest.
- lemon sauce
- basil
- lemon zest
Step 6
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Tip
This Lactose Free lemon pasta is a delicious and easy-to-make dish that is sure to please everyone. It is a great way to enjoy a classic Italian dish without the worry of lactose intolerance. The combination of the lemon and the pasta creates a light and refreshing flavour that is sure to be a hit with your family and friends. Enjoy!