Pasta al forno Kosher
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Pasta al forno Kosher
1 hours 20 minutes total
Kosher pasta al forno is a delicious and hearty Italian dish that is perfect for any occasion. This baked pasta dish is made with Kosher ingredients and is perfect for those who follow a Kosher diet. With layers of pasta, fresh vegetables, cheese, this dish is sure to satisfy your cravings and leave you feeling full and satisfied. Whether you're looking for a comforting meal for your family or a dish to impress your guests, this Kosher pasta al forno recipe is sure to be a hit.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 250g | Kosher Ricotta cheese |
| 200g | Capsicum |
| 150g | Zucchini, diced in cubes |
| 150g | Onion, sliced |
| 100g | Kosher Mozzarella cheese, diced in cubes |
| 50g | Kosher Parmigiano Reggiano cheese, freshly grated |
| 40ml | Extra Virgin Olive Oil |
| TIP | Fresh basil, Kosher salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the capsicum by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.
- onion
- capsicum
Step 2
In a large pan greased with olive oil, add salt, the capsicum and half the onions. Cook at medium heat for a few minutes, then add half a glass of water and let cook for an additional 10-15 minutes. Cooking time may depend on the variety of capsicum.
- zucchini
- extra virgin olive oil (EVOO)
- capsicum
Step 3
In another pan, add the remaining olive oil and onions with salt. Cook over medium heat, adding some water whenever necessary.
- pasta
- fresh ricotta
- grated Parmigiano cheese
- mozzarella cheese
- zucchini
Step 4
In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where the capsicum was cooked, add the zucchini and toss together with pasta. Add fresh ricotta, 30g of grated Parmigiano and the mozzarella. Mix well to combine.
- basil leaves
Step 5
Pour the pasta into a greased baking tray, add the remaining grated Parmigiano and garnish with basil leaves. Cook in a pre-heated oven at 200° C for 20 minutes. If you want a crunchy top, finish cooking with a few minutes in grill position.
Tip
In conclusion, Kosher Pasta al Forno is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, al dente pasta, and flavoursome mix of cheeses, this recipe is sure to be a hit with your family and friends. So why not give it a try today and see for yourself just how delicious Kosher Pasta al Forno can be!