Step 1
Step 1Clean the capsicum by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.
baby onionsbell peppersCherry Tomatoes
Step 2
Step 2In a large pan greased with olive oil, add salt, the capsicum, zucchini and onions. Cook over medium heat for a few minutes, then add half a glass of water and let cook for an additional 10-15 minutes. Cooking time may depend on the variety of capsicum.
robiola cheese (or soft cheese)Extra virgin olive oil (EVOO)
Step 3
Step 3In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where the vegetable mix was cooked, toss the pasta through. Then, add the vegan mozzarella and tofu and mix until combined.
Step 4
Step 4Pour the pasta into a greased baking tray, add the nutritional yeast and garnish with basil leaves. Cook in a pre-heated oven at 200° C for 20 minutes. If you want a crunchy top, finish cooking with a few minutes in grill position.
