Pasta al forno Open
Open recipes
Pasta al forno Open
1 hours 20 minutes total
Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this alternative pasta al forno recipe! This dish is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it the perfect option for many more people. With delicious pasta, hearty vegetables and flavoursome cheese alternatives, this dish is sure to satisfy even the pickiest eaters. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that brings more people to the table!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g | Barilla Gluten Free Fusilli or Penne |
| 200g | Capsicum |
| 200g | Vegan mozzarella, diced |
| 200g | Tofu, extra firm, diced |
| 150g | Onion, sliced |
| 150g | Zucchini, diced into cubes |
| 150g | Cherry tomatoes, quartered |
| 40ml | Extra Virgin Olive Oil |
| 15g | Nutritional yeast |
| TIP | Fresh basil, kosher salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Clean the capsicum by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.
- baby onions
- bell peppers
- cherry tomatoes
Step 2
In a large pan greased with olive oil, add salt, the capsicum, zucchini and onions. Cook over medium heat for a few minutes, then add half a glass of water and let cook for an additional 10-15 minutes. Cooking time may depend on the variety of capsicum.
- zucchini
- extra virgin olive oil (EVOO)
Step 3
In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where the vegetable mix was cooked, toss the pasta through. Then, add the vegan mozzarella and tofu and mix until combined.
- Pasta
- vegan mozzarella
- tofu
Step 4
Pour the pasta into a greased baking tray, add the nutritional yeast and garnish with basil leaves. Cook in a pre-heated oven at 200° C for 20 minutes. If you want a crunchy top, finish cooking with a few minutes in grill position.
- nutritional yeast
- basil
Tip
In conclusion, this pasta al forno recipe with variations is a perfect choice for those who whant to enjoy a healthy and satisfying meal. It is Gluten Free, Lactose Free, Halal, Kosher, and vegan. The combination of the hearty vegetables, plant-based cheese, and the perfectly cooked pasta creates a delicious and satisfying plate that will leave you feeling full and happy. So, whether you are hosting a dinner party or looking for a comforting meal, this pasta al forno recipe is a must-try.