Name: Pasta al forno Open
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Fusilli or Penne; 200g Capsicum; 200g Vegan mozzarella, diced; 200g Tofu, extra firm, diced; 150g Onion, sliced; 150g Zucchini, diced into cubes; 150g Cherry tomatoes, quartered; 40ml Extra Virgin Olive Oil; 15g Nutritional yeast; TIP Fresh basil, kosher salt and pepper to taste

Traditional

Kosher

Open

Lactose free

Pasta al forno Open

1 hours 20 minutes

Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this alternative pasta al forno recipe! This dish is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it the perfect option for many more people. With delicious pasta, hearty vegetables and flavoursome cheese alternatives, this dish is sure to satisfy even the pickiest eaters. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that brings more people to the table!

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Ingredients

4 servings

320gBarilla Gluten Free Fusilli or Penne

200gCapsicum

200gVegan mozzarella, diced

200gTofu, extra firm, diced

150gOnion, sliced

150gZucchini, diced into cubes

150gCherry tomatoes, quartered

40mlExtra Virgin Olive Oil

15gNutritional yeast

TIPFresh basil, kosher salt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Clean the capsicum by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.

baby onionsbell peppersCherry Tomatoes

Step 2

In a large pan greased with olive oil, add salt, the capsicum, zucchini and onions. Cook over medium heat for a few minutes, then add half a glass of water and let cook for an additional 10-15 minutes. Cooking time may depend on the variety of capsicum.

Step 3

In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where the vegetable mix was cooked, toss the pasta through. Then, add the vegan mozzarella and tofu and mix until combined.

Step 4

Pour the pasta into a greased baking tray, add the nutritional yeast and garnish with basil leaves. Cook in a pre-heated oven at 200° C for 20 minutes. If you want a crunchy top, finish cooking with a few minutes in grill position.

Suggestion

In conclusion, this pasta al forno recipe with variations is a perfect choice for those who whant to enjoy a healthy and satisfying meal. It is Gluten Free, Lactose Free, Halal, Kosher, and vegan. The combination of the hearty vegetables, plant-based cheese, and the perfectly cooked pasta creates a delicious and satisfying plate that will leave you feeling full and happy. So, whether you are hosting a dinner party or looking for a comforting meal, this pasta al forno recipe is a must-try.

Pasta al forno Open

Pasta al forno Open

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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