EGG LASAGNE

[la-zahn-yuh]

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La Collezione Egg Lasange Pasta
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The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Perfect for ...

Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
  • About

    Egg
    Cooks in 20 minutes

    Pack Size(s)

    • 250g (serves 8)

    Range

    Collezione
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller for longer
    Made with 20% egg for rich, silky taste

Suitable For

  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Lasagne?

    • water ingredient

      Water

      We use purified water in our products.

    • Durum Wheat Semolina ingredient

      Durum Wheat Semolina

      Ground from durum wheat grains.

    • Eggs ingredient

      Egg

      We only use cage free eggs.

What's the nutritional value?

A typical 42g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 42g) Average Quantity Per 100g
Energy 650 kJ (156 Cal) 1549 kJ (370 Cal)
Protein 5.7 g 13.5 g
Fat, Total 1.7 g 4 g
- saturated 0.5 g 1.2 g
Carbohydrate 28.1 g 67 g
- sugars 1.3 g 3 g
Dietary Fibre 1.7 g 4 g
Sodium 13 mg 30 mg
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.

COOKING YOUR PASTA

  • 1

    Boiling is not necessary for Egg Lasagne.

  • 2

    Add contents of package directly to baking dish and add Lasagne, sauce and filling.

  • 3

    Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

Full Cooking Instructions
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About Us

Over 130 years of Italian passion goes into our products
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