Get inspired
Lasagne
Cooks in 20 minutes
The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
Pack size / servings
- 250g (serves 8)
- 500g
Benefits
- Great source of energy
- Low Glycemic Index
- keeping you fuller for longer
Perfect for
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
Ingredients
- Water
- Durum Wheat Semolina
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 821 kJ (196 Cal) | 1521 kJ (364 Cal) |
Protein | 6.8 g | 12.5 g |
Fat, Total | 1.1 g | 2 g |
- saturated | 0.3 g | 0.5 g |
Carbohydrate | 38.4 g | 71.2 g |
- sugars | 1.9 g | 3.5 g |
Dietary Fibre | 1.6 g | 3 g |
Sodium | 2.7 mg | 5 mg |
Cooking instructions
There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.
