Roman pinsa with Pesto Barilla alla Genovese, marinated asparagus, Brie cheese and Prosciutto di Parma

Name: Roman pinsa with Pesto Barilla alla Genovese, marinated asparagus, Brie cheese and Prosciutto di Parma
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 2 Roman pinsa, or baguettes, halved; 1 jar (190g) Pesto Barilla alla Genovese; 80g Brie, sliced; 1 Lime, zested and juiced; 2 tbsp Extra Virgin Olive Oil; Pink peppercorns, lightly crushed sea salt; 8 green asparagus, trimmed and peeled lengthwise into strips; 200g Prosciutto di Parma, cut into strips

17 minutes

Pesti Pesto

Pinsa are similar to a pizza and typical of Rome. This pinsa recipe is perfect as a light lunch or dinner - they’re topped with brie and toasted in the oven, before being drizzled with Pesto Barilla alla Genovese. Lightly marinated paper-thin asparagus strips and Prosciutto di Parma are then piled on top giving a classic delicious flavour combination.

Ingredients

2 servings

2Roman pinsa, or baguettes, halved

1 jar (190g)Pesto Barilla alla Genovese

80gBrie, sliced

1Lime, zested and juiced

2 tbspExtra Virgin Olive Oil

Pink peppercorns, lightly crushed sea salt

8green asparagus, trimmed and peeled lengthwise into strips

200gProsciutto di Parma, cut into strips

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 200°C (fan 180°C).

Step 2

Lay the pinsa onto a baking sheet and top with the brie.

Step 3

Place in the oven for 7 minutes until hot through.

Step 4

Meanwhile, tip the lime zest and juice and olive oil into a bowl and whisk to combine.

Step 5

Season with pink peppercorns and salt then add the asparagus strips and toss to coat. Set aside to marinate for a few minutes until the pinsa is hot.

Step 6

Spoon the Pesto Barilla alla Genovese over the toasted pinsa then top with the marinated asparagus and Prosciutto di Parma. Serve straight away whilst hot.

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range