Risoni with Mixed Vegetables, Pecorino & Pesto Barilla Rosso

Name: Risoni with Mixed Vegetables, Pecorino & Pesto Barilla Rosso
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 320 g Barilla Risoni; 1 jar Pesto Barilla Rosso; 150 g white onion, finely sliced; 100 g celery, finely diced; 100 g carrot, finely diced; 150 g zucchini, diced; 200 g red capsicum, diced; 200 g eggplant; Extra-virgin olive oil; To taste Salt and black pepper; 80 g coarsely grated Pecorino cheese; 40 g crushed roasted cashew

40 minutes

VEGETARIAN RECIPES Everyday meal Comfort Vibrant Vegetables Pesto

A colourful and satisfying pasta dish that brings together seasonal vegetables and the creamy richness of Pesto Barilla Rosso. Barilla Risoni are coated in smooth, glossy pesto, while the vegetables add texture and balance. Finished with pecorino and roasted cashews, it’s a versatile recipe designed for everyday comfort and easy sharing.

Everyday recipes

Ingredients

4 servings

320 gBarilla Risoni

1 jarPesto Barilla Rosso

150 gwhite onion, finely sliced

100 gcelery, finely diced

100 gcarrot, finely diced

150 gzucchini, diced

200 gred capsicum, diced

200 geggplant

Extra-virgin olive oil

To tasteSalt and black pepper

80 gcoarsely grated Pecorino cheese

40 gcrushed roasted cashew

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely dice the onion, celery, carrot, zucchini, capsicum and eggplant into small, even cubes for a uniform texture.

Step 2

Heat a wide pan with a generous drizzle of extra virgin olive oil. Add onion, celery and carrot and cook gently over low heat until softened. Add zucchini, eggplant and capsicum, season with salt and black pepper, then cook on a low to medium heat until all vegetables are tender but still hold their shape. Stir occasionally for even cooking.

Step 3

Cook the Barilla Risoni until al dente according to package directions. Drain and combine with the Pesto Barilla Rosso, mixing thoroughly to achieve a smooth, glossy coating. Top with the warm vegetables and serve. Finish with coarsely grated pecorino cheese and a sprinkle of crushed roasted cashews.

Suggestion

Cook vegetables over low to medium heat to keep them tender while maintaining their shape.

Suggestion

Stir occasionally while cooking to ensure even texture and avoid browning.

Pesto Rosso with Balsamic Vinegar of Modena

Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing high quality pasta, pasta sauce and pesto. You will love the combination of 100% Italian tomatoes and balsamic vinegar from Modena in this creamy tomato pesto. Pesto Rosso pairs to perfection with pasta, or you could try it on a sandwich, as a dip or even a marinade on meat.

Pack size

200g (serves 4)

Range