Name: Air Fried Stuffed Shells with Ravioli Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 1 Box Barilla® Jumbo Shells pasta; 1 425g container whole milk ricotta cheese; 1 Tablespoon butter; 277g frozen spinach, thawed; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Egg yolk; ¼ Teaspoon nutmeg; Olive oil non-stick cooking spray; To taste Salt and black pepper; Ingredients For Marinara Dipping Sauce:; 2 Cups San Marzano tomatoes, chopped; 2 Tablespoons Extra virgin olive oil; 1 Clove garlic, chopped; 4 Basil leaves, julienne

Air Fried Stuffed Shells with Ravioli Filling

40 minutes

Winter and Soup Recipes Vegetarian Recipes Ricotta Cheese Parmesan Cheese Spinach Butter Classic Blue Box Lasagne and Oven Cuts

Chef Lorenzo Boni Recipes

Ingredients

7 servings

1 BoxBarilla^® Jumbo Shells pasta

1 425g containerwhole milk ricotta cheese

1 Tablespoonbutter

277gfrozen spinach, thawed

½ CupParmigiano-Reggiano cheese, grated

1Egg yolk

¼ Teaspoonnutmeg

Olive oil non-stick cooking spray

To tasteSalt and black pepper

Ingredients For Marinara Dipping Sauce:

2 CupsSan Marzano tomatoes, chopped

2 TablespoonsExtra virgin olive oil

1 Clovegarlic, chopped

4Basil leaves, julienne

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

For the Stuffed Shells & Ravioli filling: Bring a large pot of water to a boil and cook pasta for 9 minutes. Set aside flat on a sheet pan.

Step 2

Meanwhile in a skillet melt butter, add spinach, and cook over medium heat for 3 minutes, set aside to cool.

Step 3

Chop spinach thin.

Step 4

In a bowl mix cheeses, egg yolk, nutmeg, and spinach. Season with salt and pepper.

Step 5

Fill half of the precooked shells, and with the rest seal them. Spray shells with olive oil non-stick cooking spray and place in the air fryer for 9-10 minutes at 375° F to get crunchy.

Step 6

For the Tomato Basil Sauce: In a skillet sauté garlic with olive oil for one minute, just before it turns yellow add tomatoes and ½ cup of water, season with salt and pepper. Simmer for 15 minutes or until water is evaporated and sauce is thick enough to be used for dipping. Serve Stuffed shells with tomato basil dipping sauce on the side.

Barilla^® Jumbo Shells

Barilla^® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

Shape

Lasagne and Oven Cuts

Cook time

12 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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