Barilla® Ricotta and Mozzarella Stuffed Jumbo Pasta Shells Recipe | US_PROD-a56204ee-0c2a-45a1-96a2-343a18e1e469

Barilla^® Ricotta & Mozzarella Stuffed Jumbo Shells

Name: Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 1 Box Barilla® Jumbo Shells; 1 Jar marinara sauce; 1 Tbsp. Extra virgin olive oil; 1 425g container Ricotta; 2 cups Shredded mozzarella, divided; ¾ cup Grated parmesan, divided; 10 leaves Basil, julienned; To Taste salt and pepper

50 minutes

Ricotta Cheese Mozzarella Cheese Parmesan Cheese Vegetarian

Lasagne and Oven-Baked Recipes

Ingredients

5 servings

1 BoxBarilla^® Jumbo Shells

1 Jarmarinara sauce

1 Tbsp.Extra virgin olive oil

1 425g containerRicotta

2 cupsShredded mozzarella, divided

¾ cupGrated parmesan, divided

10 leavesBasil, julienned

To Tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F; bring a large pot of water to a boil.

Step 2

Cook shells according to package directions.

Step 3

Drain & toss with olive oil; place on sheet tray to cool.

Step 4

Spray 13" x 9" glass baking dish with non-stick cooking spray. Spread 1 cup marinara sauce in baking dish.

Step 5

In a large bowl combine: ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan; season with salt & pepper. Fill each cooked shell with equal amounts of ricotta mixture.

Step 6

Arrange filled shells opening side up in baking dish. Top with remaining marinara sauce and cheeses.

Step 7

Bake covered with foil until bubbly, about 30 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.

Step 8

Remove shells from oven, top with fresh basil, cool 5 minutes before serving.

Product: Jumbo Shells: en-us

Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells