Barilla® Asparagus, Prosciutto and Ricotta Stuffed Pasta Shells Recipe | US_PROD-edb86281-2fd6-40e9-a800-6d61f6ae728c

Asparagus, Prosciutto & Ricotta Stuffed Shells

Name: Asparagus, Prosciutto & Ricotta Stuffed Shells
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 3/4 Box Barilla® Jumbo Shells; 1 Jar Tomato Sauce; 1 Cup ricotta cheese; 2 Cups Mozzarella cheese, shredded; 255 g Frozen asparagus, chopped and cooked; 1 1/2 Cup Prosciutto, chopped; 1/2 Cup Parmigiano-Reggiano Cheese, freshly grated; 1 Teaspoon Salt; 1 Teaspoon Garlic powder; 1/8 Teaspoon Black pepper, freshly ground

1 hours 15 minutes

Appetizer Winter and Soup Recipes Ricotta Cheese Mozzarella Cheese Parmesan Cheese Prosciutto Asparagus Classic Blue Box Lasagne and Oven Cuts

Savory sweet tomato sauce with beautifully dry cured prosciutto, asparagus, and creamy ricotta cheese are folded into Barilla's perfectly al dente jumbo pasta shells. This stuffed shells recipe is perfect to share with family and friends – especially for the holidays!

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

3/4 BoxBarilla^® Jumbo Shells

1 JarTomato Sauce

1 Cupricotta cheese

2 CupsMozzarella cheese, shredded

255 gFrozen asparagus, chopped and cooked

1 1/2 CupProsciutto, chopped

1/2 CupParmigiano-Reggiano Cheese, freshly grated

1 TeaspoonSalt

1 TeaspoonGarlic powder

1/8 TeaspoonBlack pepper, freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Rinse cooked shells under cold water and drain.

Step 3

Cover and set aside.

Step 4

Preheat oven to 350°F.

Step 5

Mix ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano-Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.

Step 6

Pour 1 cup of sauce into 13 x 9 inch baking dish.

Step 7

Fill each shell with one heaping tablespoon of filling, place in baking dish.

Step 8

Pour remaining sauce over shells.

Step 9

Cover with foil.

Step 10

Bake for 45 minutes or until thoroughly heated.

Step 11

Let stand 5 minutes before serving.

Barilla^® Jumbo Shells

Barilla^® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

Shape

Lasagne and Oven Cuts

Cook time

12 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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