Name: Barilla Asian-Style Spaghettoni with Mushrooms and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 box Barilla Spaghettoni pasta; 1 garlic clove, gently pressed; 4 tbsp sesame oil, divided; 2 tbsp ginger, grated; 1 package mushrooms, quartered; 1 red bell pepper, julienned; 1 yellow pepper, julienned; 2 cups broccoli florets; 1 lb firm tofu, diced; 1/3 cup soy sauce, low sodium; 5 sheets Parchment paper

Barilla Asian-Style Spaghettoni with Mushrooms and Broccoli

30 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Garlic Mushroom Broccoli Bell Pepper Classic Blue Box Long

Colourful veggies, tofu, ginger, soy sauce and al dente Barilla Spaghettoni pasta—a thicker spaghetti noodle—met on the stove top, and 30 minutes later, this Asian-Style Spaghettoni was born! The result is a beautiful fusion recipe that is entirely vegetarian, and serves a generous 8 portions. Try it on your next 'Meatless Monday' and add the leftovers to your lunch box the next day!

Ingredients

8 servings

1 boxBarilla Spaghettoni pasta

1garlic clove, gently pressed

4 tbspsesame oil, divided

2 tbspginger, grated

1 packagemushrooms, quartered

1red bell pepper, julienned

1yellow pepper, julienned

2 cupsbroccoli florets

1 lbfirm tofu, diced

1/3 cupsoy sauce, low sodium

5 sheetsParchment paper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Bring a large pot of water to a boil.

Step 3

In a large skillet or a wok, sauté all the vegetables with half the sesame oil over high heat for 5 minutes or until slightly browned, then stir in soy sauce and tofu.

Step 4

Meanwhile, cook Barilla Spaghettoni pasta for 3 minutes less than package directions, drain and toss with vegetables.

Step 5

Divide into 5 envelopes of parchment paper.

Step 6

Bake for 10 minutes.

Step 7

Serve in the baking paper on a plate, slightly cut open.

Spaghettoni

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.

Shape

Long

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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