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Spaghettoni

("SPUH-GET-O-NEE")

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Spaghettoni, is a wider version of an old favourite. It is long and round, and the name means "lengths of cord" in Italian.

Perfect for ...

Thicker in diameter than regular Spaghetti, Spaghettoni gives a fuller taste to each sauce. Try Spaghettoni with extra virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, or carbonara.
  • About

    Semolina
    Cooks in 11 - 12 minutes

    Pack Size(s)

    • 500 g (6 servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with iron and B vitamins

Suitable For

  • Vegan
  • Vegetarian
  • Egg Free
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
More Allergen Information

Ingredients & Nutrition

  • What's in Barilla Spaghettoni?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 280 N/A
Fat Cal 10 N/A
Total Fat 1.5g 2%
Sat Fat 0.4g 2%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 3.0mg 1%
Total Carb 56.0g 19%
Fiber 4.0g 16%
Sugar 2.0g N/A
Protein 10.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 2% N/A
Iron 10% N/A
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

COOKING YOUR PASTA

  • 1

    Bring 4 -5 litres of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite sauce.

Full Cooking Instructions
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About Us

Over 130 years of Italian passion goes into our products
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