Name: Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 box Barilla Farfalle pasta; 1 1/4 cup fresh mushrooms; 4 shallots; 1 1/2 tbsp parsley; 1 1/4 cups milk; 1 tbsp butter; 2 tbsp flour; 3/4 cup Gorgonzola; salt and white pepper

Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese

20 minutes

Vegetarian Recipes Winter and Soup Recipes Veggies Mushroom Parsley Cheese Classic Blue Box Short

Commonly known as bow-tie pasta, ribbon pasta or butterfly pasta, Barilla Farfalle pasta is indeed an adorable bunch! Fresh mushrooms and full-flavoured gorgonzola (aka blue cheese) headline this recipe with perfectly al dente Barilla Farfalle pasta as the base. It's a pasta bake that's sure to fix any comfort food cravings—and leave the people wanting more!

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

1/2 boxBarilla Farfalle pasta

1 1/4 cupfresh mushrooms

4shallots

1 1/2 tbspparsley

1 1/4 cupsmilk

1 tbspbutter

2 tbspflour

3/4 cupGorgonzola

salt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400°, then sauté the mushrooms with olive oil.

Step 2

Add the chopped shallots and salt.

Step 3

To prepare the sauce, melt the butter, add the flour and blend well. Then add the boiling hot milk, seasoned with salt and pepper. Bring to a boil, then add the gorgonzola and let it melt off.

Step 4

Cook the Barilla Farfalle pasta until al dente, then drain. Season with mushrooms and sauce.

Step 5

Place in baking pan and bake in oven for about 10-15 minutes.

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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