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Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese | US_PROD-1nEYVsPHrBjJo3GebFWbvQ

Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese

Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese

20 minutes

Commonly known as bow-tie pasta, ribbon pasta or butterfly pasta, Barilla Farfalle pasta is indeed an adorable bunch! Fresh mushrooms and full-flavoured gorgonzola (aka blue cheese) headline this recipe with perfectly al dente Barilla Farfalle pasta as the base. It's a pasta bake that's sure to fix any comfort food cravings—and leave the people wanting more!

Ingredients

4 servings
1 1/4 cupfresh mushrooms

4shallots

1 1/2 tbspparsley

1 tbspbutter

2 tbspflour

3/4 cupGorgonzola

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Farfalle

Barilla Farfalle Pasta - Packshot - en-ca | US_PROD-4qumOX7jjuPyEUTXQ3Cq6z

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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