
Barilla Baked Farfalle Pasta with Mushrooms and Gorgonzola Cheese
20 minutes
Commonly known as bow-tie pasta, ribbon pasta or butterfly pasta, Barilla Farfalle pasta is indeed an adorable bunch! Fresh mushrooms and full-flavoured gorgonzola (aka blue cheese) headline this recipe with perfectly al dente Barilla Farfalle pasta as the base. It's a pasta bake that's sure to fix any comfort food cravings—and leave the people wanting more!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Farfalle
Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.
Shape
Short en-ca
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



