Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Perfect for ...
Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.
Cooks in 11 - 12 minutes
- 410 g
RangeClassic Blue Box
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Farfalle?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 85g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
COOKING YOUR PASTA
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
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