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Farfalle

("FAHR-FAH-LEY")

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Farfalle
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Ratings

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Perfect for ...

Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

About

Semolina
Cooks in 11 - 12 minutes

Pack Size(s)

  • 410 g

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Farfalle?

  • Semolina

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) GDA %
    Calories 280 N/A
    Fat Cal 10 N/A
    Total Fat 1.5g 2%
    Sat Fat 0.4g 2%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 3.0mg 1%
    Total Carb 56.0g 19%
    Fiber 4.0g 16%
    Sugar 2.0g N/A
    Protein 10.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 2% N/A
    Iron 10% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

    / /

    Our Chef’s tip

    COOKING YOUR PASTA

    1

    Bring 4 -5 litres of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite sauce.

    Full Cooking Instructions

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