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Barilla Baked Penne Lisce Pasta with Sausage and Mushroom Sauce

Barilla Baked Penne Lisce Pasta with Sausage and Mushroom Sauce

A cheesy, cozy pasta bake with Italian sausage, black olives and creamy mushroom sauce

45 minutes total

Here’s something you can throw together in a blink of an eye: al dente Barilla Penne Lisce pasta, baked with savoury Italian sausage, creamy mushroom sauce and a cheesy crust. It’s simple, tasty and has everything you possibly want in a cozy, comforting pasta bake. Perfect for days or nights when you just want to pop a dish into the oven and return to a delicious, hassle-free dinner.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Penne Lisce pasta
1 1/2 cups Italian sausage, crumbled
1 cup onion, chopped
2 24-oz jars mushroom-flavoured pasta sauce
1 6-oz can black olives, sliced and drained
1/4 cup Parmigiano Reggiano cheese, freshly grated
1 cup mozzarella cheese, shredded
1 tbsp parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 350°F.

Step 2

Cook Barilla Penne Lisce pasta according to package directions; drain and return to pot.

Step 3

Heat sausage and onion in a large skillet over medium-high heat.

Step 4

Cook 7-10 minutes or until meat is cooked through, stirring occasionally.

Step 5

Stir in mushroom sauce and olives.

Step 6

Reduce heat to medium low; simmer 5 minutes.

Step 7

Add sauce mixture and Parmigiano Reggiano to hot Barilla Penne Lisce pasta; toss.

Step 8

Pour into greased 13x9 inch baking dish; cover. Bake 20 minutes then uncover.

Step 9

Sprinkle mozzarella cheese over Barilla Penne Lisce pasta, then continue baking uncovered 5-7 minutes, or until cheese is melted.

Step 10

Sprinkle with parsley to serve.

Barilla Penne Lisce Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

  • Shape Short en-ca
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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