Penne Lisce are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are smooth in texture.
Perfect for ...
Try Penne Lisce with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Penne Lisce is also great for baked casserole dishes, known as “pasta al forno," which is delicious with cheese-based sauces.
Cooks in 10 - 11 minutes
- 410 g
RangeClassic Blue Box
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with iron and B vitamins
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Penne Lisce?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
COOKING YOUR PASTA
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite sauce.
Full Cooking Instructions
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