US_PROD-ac2d274e-b48d-4300-8811-a05d3dcd59a1

Barilla Bolognese Lasagne Pasta

Name: Barilla Bolognese Lasagne Pasta
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 9
Ingredients: 1 box Barilla Lasagne pasta; 700 g Ground beef; 2 cups Nantes carrots, cut brunoise style; 3 celery stalks, cut brunoise style; 1 onion, chopped; 6 garlic cloves, chopped; 2 tbsp tomato paste; 1 cup red wine; 1/3 cup ketchup; 1 can diced tomatoes (796 ml); 1/3 cup cooking cream; 3 tbsp honey; 1 cup fresh parsley, chopped; 2 tbsp marjoram; 2 tbsp Oregano; 2 tbsp basil; olive oil; freshly ground salt and pepper; 2 cups mozzarella, grated; Ricotta and spinach mix; For the ricotta and spinach mix; 800 g ricotta di campana; 1 cup mozzarella, grated; 1 bunch baby spinach, chopped; 1 Garlic clove

1 hours 25 minutes

Winter and Soup Recipes Carrots Garlic Parsley Basil Oregano Beef Classic Blue Box Lasagne and Oven Cuts

Originating in Naples, lasagne is now a household staple worldwide. This recipe by Frédérike Lachance-Brulotte of @folksandforks is bound to make premium-quality Barilla Lasagne pasta, ricotta, beef and fresh herbs a staple in your own household! Best served with Riserva Ducale Chianti Classico Taste profile: Well-balanced, velvety tannins; firm acidity and a lingering finish of rosemary.

Date Night and Wine Pairings

Ingredients

9 servings

1 boxBarilla Lasagne pasta

700 gGround beef

2 cupsNantes carrots, cut brunoise style

3celery stalks, cut brunoise style

6garlic cloves, chopped

2 tbsptomato paste

1 cupred wine

1/3 cupketchup

1 candiced tomatoes (796 ml)

1/3 cupcooking cream

3 tbsphoney

2 tbspmarjoram

2 tbspOregano

olive oil

freshly ground salt and pepper

2 cupsmozzarella, grated

Ricotta and spinach mix

For the ricotta and spinach mix

800 gricotta di campana

1 cupmozzarella, grated

1 bunchbaby spinach, chopped

1Garlic clove

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot at medium low heat, sweat garlic, onion, carrots and celery in the olive oil. Add the marjoram, oregano, basil, salt and pepper.

Step 2

Once the onion is translucent, add the ground beef and continue cooking, stirring frequently, until the meat is cooked through.

Step 3

Deglaze with the red wine, add the tomato paste, ketchup and diced tomatoes. Bring to a boil. Once it is boiling, reduce to low heat and let simmer for about 25 minutes or until the carrots are tender.

Step 4

Remove the sauce from heat and add the fresh parsley and honey. Taste and adjust seasoning.

Step 5

Preheat the oven to 375°F. In a large pot of salted boiling water, cook Barilla Lasagne pasta until it is a little less than al dente, as it will continue cooking in the oven. Drain and set aside.

Step 6

For the ricotta and spinach mix, in a food processor, combine the ricotta with the garlic clove, then mix at high speed until the ricotta is smooth. Mix the whipped ricotta with the cup of grated mozzarella, chopped spinach, salt and pepper. Set aside.

Step 7

Once everything is ready, in large baking dish, add a layer of sauce, then a layer of pasta. Add half of the ricotta and spinach mix, then repeat with another layer of pasta. Finish with a layer of sauce and grated mozzarella.

Step 8

Cook in the oven for about 30 minutes or until the cheese is golden. Let rest a few minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

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