Name: Barilla Lasagne Pasta with Chicken and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 box Barilla Lasagne pasta; 5 cups Whole Milk; 5 tbsp butter; 5 tbsp flour; 2 tbsp Extra virgin olive oil; 1 clove garlic, minced; 1 lb ground chicken breast; 170 g spinach; To taste Salt and black pepper; 1 cup Parmigiano Reggiano cheese, grated

Barilla Lasagne Pasta with Chicken and Spinach

45 minutes

Winter and Soup Recipes Garlic Butter Chicken Meat Spinach Classic Blue Box Lasagne and Oven Cuts

The sky’s the spinach with this easy dinner recipe for Barilla Lasagne Pasta with Chicken and Spinach, made with creamy béchamel sauce. Only 15 minutes of preparation is needed, plus it's packed with greens, making it a fantastic weeknight dinner idea. Whip this recipe out when you want to toss together a tasty, veggie-forward dish for the whole family!

Lasagne and Oven-Baked Recipes

Ingredients

5 servings

1 boxBarilla Lasagne pasta

5 cupsWhole Milk

5 tbspbutter

5 tbspflour

2 tbspExtra virgin olive oil

1 clovegarlic, minced

1 lbground chicken breast

170 gspinach

To tasteSalt and black pepper

1 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare the béchamel, bring milk to a simmer in a medium saucepan.

Step 2

Meanwhile, in another medium saucepan, melt butter and whisk in the flour to form a roux. Cook for 1 minute over low heat.

Step 3

Once the milk is simmering, add the milk to the roux and whisk frequently until the sauce is thick. Season with salt and pepper to taste.

Step 4

To prepare the filling: In a large skillet, sauté garlic in olive oil for 1-2 minutes over medium heat. Add the ground chicken breast and cook over high heat for 3-4 minutes or until lightly browned and cooked through.

Step 5

Add the spinach and sauté for 2 minutes and season with salt and pepper. Set aside to cool down.

Step 6

Preheat the oven to 400°F.

Step 7

In a 13x9 inch baking dish, pour 1 ladle of béchamel and top with 3 sheets of Barilla Lasagne pasta.

Step 8

Top the sheets with another ladle of béchamel and ¼ cup of the chicken and spinach mixture, sprinkling each layer with Parmigiano Reggiano cheese.

Step 9

Continue until you have 5 layers.

Step 10

Top the lasagne with the remaining Parmigiano Reggiano cheese.

Step 11

Bake covered with foil for 15-20 minutes, then remove the foil and let the top brown for approximately 5 minutes.

Step 12

Serve warm.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Barilla Lasagne Pasta with Chicken and Spinach