Name: Oven-Ready Lasagna with Classic Italian Bolognese Sauce and Bechamel
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Oven Ready Lasagne pasta; 114 g ground pork; 114 g Ground beef; 1/2 cup carrots, chopped; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 4 tbsp Extra virgin olive oil; 1/2 cup tomato paste; 1/3 cup dry red wine; To taste Salt and black pepper; 1 cup water, as needed; 5 1/2 tbsp butter; 5 tbsp flour; 6 cups milk; To taste nutmeg; 2 tbsp butter; 1 cup Parmigiano Reggiano cheese, grated

Oven-Ready Lasagna with Classic Italian Bolognese Sauce and Bechamel

30 minutes

Winter and Soup Recipes Carrots Onion Celery Red or White Wine Meat Pork/Sausage Beef Tomato Butter Classic Blue Box Lasagne and Oven Cuts

Looking for an indulgent lasagne recipe with perfectly al dente Barilla pasta? This Barilla Lasagne Pasta with Bolognese Sauce has your name all over it! The authentic Italian pasta sauce is slow cooked, then layered to excellence with Barilla Lasagne pasta, a flavourful combination of beef and pork, and a rich béchamel sauce to satisfy every member of your household.

Lasagne and Oven-Baked Recipes

Ingredients

6 servings

1 boxBarilla Oven Ready Lasagne pasta

114 gground pork

114 gGround beef

1/2 cupcarrots, chopped

1/2 cuponion, chopped

1/2 cupcelery, chopped

4 tbspExtra virgin olive oil

1/2 cuptomato paste

1/3 cupdry red wine

To tasteSalt and black pepper

1 cupwater, as needed

5 1/2 tbspbutter

5 tbspflour

6 cupsmilk

To tastenutmeg

2 tbspbutter

1 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F.

Step 2

Heat olive oil in a pan over medium heat, and sauté minced onion, carrot and celery until golden.

Step 3

Add ground meat and cook over high heat until brown and cooked through. Pour in red wine, season with salt and pepper. Reduce until dry, lower the heat and stir in tomato paste and water. Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick.

Step 4

Prepare béchamel sauce by melting butter in a saucepan. Stir in sifted flour and cook over low heat for 1 minute. Add milk in a steady stream and bring to a boil, whisking constantly. Season with salt and nutmeg. Cook for a few more minutes until thick.

Step 5

In a buttered oven-proof baking dish, pour a layer of Bolognese sauce with grated Parmigiano Reggiano cheese, then arrange a layer of Barilla Lasagne pasta to cover the bottom of the dish.

Step 6

Make a layer of béchamel and a layer of meat sauce with Parmigiano Reggiano cheese, then continue this process, alternating pasta and sauce. Finish with a layer of pasta. Cover with remaining béchamel sauce and pats of butter.

Step 7

Cook in an oven for 30 minutes, or until the surface is golden and crunchy.

Step 8

Remove from the oven and set aside to rest for 18-22 minutes before serving.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagna with Classic Italian Bolognese Sauce and Bechamel