Barilla Lasagne Pasta with Bolognese Sauce
Barilla Lasagne Pasta with Bolognese Sauce
Rich layers of ground beef, pork, veggies and authentic Bolognese sauce in every bite
30 minutes total
- Accomplished
- Beef
- Butter
- Carrots
- Celery
- Classic Blue Box
- Lasagne and Oven Cuts
- Meat
- Onion
- Pork/Sausage
- Red or White Wine
- Tomato
- Winter and Soup Recipes
Looking for an indulgent lasagne recipe with perfectly al dente Barilla pasta? This Barilla Lasagne Pasta with Bolognese Sauce has your name all over it! The authentic Italian pasta sauce is slow cooked, then layered to excellence with Barilla Lasagne pasta, a flavourful combination of beef and pork, and a rich béchamel sauce to satisfy every member of your household.
Lasagne and Oven-Baked Recipes

Ingredients
Serves 6
1 box | Barilla Lasagne pasta |
114 g | ground pork |
114 g | ground beef |
1/2 cup | carrots, chopped |
1/2 cup | onion, chopped |
1/2 cup | celery, chopped |
4 tbsp | extra virgin olive oil |
1/2 cup | tomato paste |
1/3 cup | dry red wine |
To taste | salt and black pepper |
1 cup | water, as needed |
5 1/2 tbsp | butter |
5 tbsp | flour |
6 cups | milk |
To taste | nutmeg |
2 tbsp | butter |
1 cup | Parmigiano Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 350°F.
Step 2
Heat olive oil in a pan over medium heat, and sauté minced onion, carrot and celery until golden.
Step 3
Add ground meat and cook over high heat until brown and cooked through. Pour in red wine, season with salt and pepper. Reduce until dry, lower the heat and stir in tomato paste and water. Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick.
Step 4
Prepare béchamel sauce by melting butter in a saucepan. Stir in sifted flour and cook over low heat for 1 minute. Add milk in a steady stream and bring to a boil, whisking constantly. Season with salt and nutmeg. Cook for a few more minutes until thick.
Step 5
In a buttered oven-proof baking dish, pour a layer of Bolognese sauce with grated Parmigiano Reggiano cheese, then arrange a layer of Barilla Lasagne pasta to cover the bottom of the dish.
Step 6
Make a layer of béchamel and a layer of meat sauce with Parmigiano Reggiano cheese, then continue this process, alternating pasta and sauce. Finish with a layer of pasta. Cover with remaining béchamel sauce and pats of butter.
Step 7
Cook in an oven for 30 minutes, or until the surface is golden and crunchy.
Step 8
Remove from the oven and set aside to rest for 18-22 minutes before serving.

Lasagne
Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.
- Shape Lasagne and Oven Cuts
- Cook time 8 mins
- Pack size 454 g
- Range Classic Blue Box
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