Barilla Lasagne Pasta with Mushroom Sauce
45 minutes
Winter and Soup RecipesVegetarian RecipesCheeseMushroomVeggiesMozzarella CheeseRicotta CheeseClassic Blue BoxLasagne and Oven Cuts
Umami mushrooms with creamy, cheesy goodness—need we say more? This Barilla Lasagne pasta with Mushroom Sauce features a trio of ricotta, Parmigiano Reggiano and mozzarella cheese for a cozy and comforting meal. It's a must-try alternative to traditional meat-heavy lasagnes, especially if you're looking to incorporate more vegetarian meals into your household.
Ingredients
5 servings
454 gricotta cheese
1/2 cupParmigiano Reggiano cheese, grated
2 jarspre-made mushroom pasta sauce
2 cupsMozzarella cheese, shredded
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





