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Barilla Lasagne Pasta with Mushroom Sauce

Barilla Lasagne Pasta with Mushroom Sauce

Barilla lasagne that features a medley of creamy mushrooms and a trio of cheeses

45 minutes total

Umami mushrooms with creamy, cheesy goodness—need we say more? This Barilla Lasagne pasta with Mushroom Sauce features a trio of ricotta, Parmigiano Reggiano and mozzarella cheese for a cozy and comforting meal. It's a must-try alternative to traditional meat-heavy lasagnes, especially if you're looking to incorporate more vegetarian meals into your household.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 5

1 box Barilla Lasagne pasta
454 g ricotta cheese
1/2 cup Parmigiano Reggiano cheese, grated
2 jars pre-made mushroom pasta sauce
2 cups mozzarella cheese, shredded
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a 13x9 inch lasagne dish, pour in one ladle of sauce.

Step 2

Top with one layer of Barilla Lasagne pasta.

Step 3

Top with more sauce and ¼ of the ricotta.

Step 4

Repeat for 4 layers.

Step 5

Cook lasagne at 375°F for 30 minutes.

Step 6

Let lasagne rest for 5 minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

  • Shape Lasagne and Oven Cuts
  • Cook time 8 mins
  • Pack size 454 g
  • Range Classic Blue Box
View product

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