Name: Barilla Ditali Pasta Soup with White Beans
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1 1/2 cup Barilla Ditali pasta; 3 tbsp Extra virgin olive oil; 1 cup onion, chopped; 1 cup carrot, chopped; 1/2 cup celery, chopped; 2 cloves garlic, minced; 32 oz chicken broth; 1 19-oz can cannellini beans, drained and rinsed; 4 large plum tomatoes, chopped; 1/4 cup fresh Italian parsley, chopped and divided; 1 tbsp fresh oregano, chopped; 1/2 tsp Black pepper, freshly ground; 1/4 tsp Salt; 1 cup Parmigiano Reggiano cheese, freshly grated and divided

Barilla Ditali Pasta Soup with White Beans

33 minutes

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Hot and hearty, this is a soup like no other! All you need is one pot, and simply toss in high-quality Barilla Ditali pasta, cannellini beans, plum tomatoes, celery and carrots. Don't forget to also give it some fragrance with fresh oregano and Italian parsley, and a savoury finish with Parmigiano Reggiano cheese. This recipe works wonders on a chilly night or when you need some comfort!

Ingredients

6 servings

1 1/2 cupBarilla Ditali pasta

3 tbspExtra virgin olive oil

1 cuponion, chopped

1 cupcarrot, chopped

1/2 cupcelery, chopped

2 clovesgarlic, minced

32 ozchicken broth

1 19-oz cancannellini beans, drained and rinsed

4large plum tomatoes, chopped

1/4 cupfresh Italian parsley, chopped and divided

1 tbspfresh oregano, chopped

1/2 tspBlack pepper, freshly ground

1/4 tspSalt

1 cupParmigiano Reggiano cheese, freshly grated and divided

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in large stockpot over medium-high heat.

Step 2

Add onion, carrot, celery, and garlic; sauté 3-4 minutes or until tender, stirring occasionally.

Step 3

Add broth and beans; heat to simmer.

Step 4

Stir in tomatoes, Barilla Ditali pasta, 2 tbsp parsley, oregano, pepper and salt.

Step 5

Boil 10 minutes or until Barilla Ditali pasta is al dente, stirring occasionally.

Step 6

Stir in remaining parsley and 1/2 cup cheese.

Step 7

Serve with remaining cheese.

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

Shape

Mini and Soup

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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