Barilla Easy Ditali Pasta Fagioli
30 minutes
Pasta e fagioli, meaning pasta and beans, originally came from the Italian region of Campania. It has since taken the world by storm, quickly becoming a comfort food favourite to many. True to its name, this tomato soup recipe uses high-quality Barilla Ditali pasta and cannellini beans, and is perfect for a cozy dinner in or even a quick weekday lunch.
Ingredients
4 servings
1/4 boxBarilla Ditali pasta
2 tbspExtra virgin olive oil
1/2 cupcarrot, diced
1/2 cupcelery, diced
1 cuponion, diced
1 clovegarlic, chopped
4 cupschicken broth, low sodium
1 28-oz canSan Marzano tomatoes, chopped, no salt added
To tasteSalt and black pepper
2 canscannellini beans
2 tbspparsley
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





