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Barilla Easy Ditali Pasta Fagioli

Barilla Easy Ditali Pasta Fagioli

30 minutes

Pasta e fagioli, meaning pasta and beans, originally came from the Italian region of Campania. It has since taken the world by storm, quickly becoming a comfort food favourite to many. True to its name, this tomato soup recipe uses high-quality Barilla Ditali pasta and cannellini beans, and is perfect for a cozy dinner in or even a quick weekday lunch.

Ingredients

4 servings
2 tbspExtra virgin olive oil

1/2 cupcelery, diced

4 cupschicken broth, low sodium

1 28-oz canSan Marzano tomatoes, chopped, no salt added

To tasteSalt and black pepper

2 canscannellini beans

2 tbspparsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Ditali

Barilla Ditali Pasta - Packshot - en-ca | US_PROD-2OMgMzRk6slgsrZId6ANCx

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

Shape

Mini and Soup

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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