Home

Barilla Farfalle Pasta with Broccoli, Pesto and Italian Sausage

Barilla Farfalle Pasta with Broccoli, Pesto and Italian Sausage

Italian turkey sausage and broccoli tossed in basil pesto and creamy mozzarella balls

35 minutes total

You've got an easy weeknight dinner here, all wrapped up in a neat little bow! The spicy Italian turkey sausage cooks quickly, making it a convenient choice for busy nights. Pair it with beautifully bow-shaped, al dente Barilla Farfalle pasta, fresh broccoli, savoury pesto and creamy mozzarella cheese, and you have a gorgeous pasta dish to present to friends and family.

Ingredients

Serves 5

1 box Barilla Farfalle pasta
1/2 lb Italian turkey sausage, crumbled
6 cups broccoli florets
1 jar fresh basil pesto
8 oz fresh mozzarella cheese, in 1/2-inch balls
Fresh basil leaves (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a large skillet, cook sausage over medium heat, breaking up with a wooden spoon, for 10-12 minutes or until cooked through.

Step 2

In a large pot, bring 4-6 quarts of water to a rolling boil. Add salt to taste and the Barilla Farfalle pasta; stir gently. Cook pasta according to package directions, adding broccoli for the last 2-3 minutes of cooking. Remove from heat and drain well.

Step 3

Meanwhile, in a small saucepan, heat pesto over medium-low heat until heated through; toss with pasta. Add the sausage to the Barilla Farfalle pasta, along with the mozzarella cheese.

Step 4

To serve, garnish with fresh basil leaves.

Step 5

Optional: Vary this simple dinner with cauliflower or peas instead of broccoli, or marinara sauce rather than basil pesto.

Barilla Farfalle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Pastina Pasta in Chicken Broth with Fresh Vegetables

Get your family starry-eyed with tiny stars of al dente Barilla Pastina pasta in this traditional Italian soup recipe. Made with a nourishing chicken broth and a medley of vegetables, this easy recipe is the perfect way to warm up on chilly days. Toss into a pot and leave to simmer for a hearty 8 servings of homemade chicken soup, brimming with wholesome goodness.

Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce

Penne for your thoughts? Not with this effortless Italian recipe, which requires little thinking, and much savouring. From the first bite, you'll relish the textures of perfectly al dente Barilla Penne Lisce pasta and crisp bacon in a creamy ricotta and tomato-basil sauce. Whip up this stress-free, kid-friendly recipe in just half an hour for all smiles at the table.

Barilla Pennette Rigate all’Arrabbiata Pasta

This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat.

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.