US_PROD-c58c23cc-9512-4d53-b6b9-23d0ea2765a4

Barilla Farfalle Pasta with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese

Name: Barilla Farfalle Pasta with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 box Barilla Farfalle pasta; 1 1/2 lb cherry tomato halved; 1/2 cup Extra virgin olive oil; 1/4 cup Water; 2 cloves garlic, peeled and chopped; 2 medium balls fresh Campania buffalo mozzarella cheese, drained, cubed and divided; 1 bunch fresh basil, chopped

20 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Basil Cheese Tomato Classic Blue Box Short

A traditional and tempting Italian duo—tomatoes and mozzarella—make this recipe hard to resist! With a box of premium Barilla Farfalle pasta at hand, it is ridiculously easy to make this gorgeous plate of pasta. All you need is 6 ingredients (7 if you consider water) and 20 minutes to yield 8 servings. Go ahead and bookmark this recipe for your next dinner party!

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Farfalle pasta

1 1/2 lbcherry tomato halved

1/2 cupExtra virgin olive oil

1/4 cupWater

2 clovesgarlic, peeled and chopped

2 medium ballsfresh Campania buffalo mozzarella cheese, drained, cubed and divided

1 bunchfresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.

Step 2

Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

Step 3

Reserve a small amount of fresh mozzarella cubes for garnish; add remaining mozzarella and cook until melted.

Step 4

Meanwhile, bring a large pot of water to a boil; add salt to taste. Cook Barilla Farfalle pasta according to package directions.

Step 5

Drain and add Barilla Farfalle pasta to tomato sauce; mix well.

Step 6

Garnish with mozzarella cubes and basil leaves to serve.

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product