Name: Barilla Farfalle Pasta with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 box Barilla Farfalle pasta; 1 1/2 lb cherry tomato halved; 1/2 cup Extra virgin olive oil; 1/4 cup Water; 2 cloves garlic, peeled and chopped; 2 medium balls fresh Campania buffalo mozzarella cheese, drained, cubed and divided; 1 bunch fresh basil, chopped

Barilla Farfalle Pasta with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese

20 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Basil Cheese Tomato Classic Blue Box Short

A traditional and tempting Italian duo—tomatoes and mozzarella—make this recipe hard to resist! With a box of premium Barilla Farfalle pasta at hand, it is ridiculously easy to make this gorgeous plate of pasta. All you need is 6 ingredients (7 if you consider water) and 20 minutes to yield 8 servings. Go ahead and bookmark this recipe for your next dinner party!

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Farfalle pasta

1 1/2 lbcherry tomato halved

1/2 cupExtra virgin olive oil

1/4 cupWater

2 clovesgarlic, peeled and chopped

2 medium ballsfresh Campania buffalo mozzarella cheese, drained, cubed and divided

1 bunchfresh basil, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.

Step 2

Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.

Step 3

Reserve a small amount of fresh mozzarella cubes for garnish; add remaining mozzarella and cook until melted.

Step 4

Meanwhile, bring a large pot of water to a boil; add salt to taste. Cook Barilla Farfalle pasta according to package directions.

Step 5

Drain and add Barilla Farfalle pasta to tomato sauce; mix well.

Step 6

Garnish with mozzarella cubes and basil leaves to serve.

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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