Name: Barilla Farfalle Pasta with Zucchini and Squash
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 4
Ingredients: 1 box Barilla Farfalle pasta; 1 zucchini, thinly sliced; 1 squash, thinly sliced; 1/2 cup Extra virgin olive oil; 1/4 cup Water

Barilla Farfalle Pasta with Zucchini and Squash

14 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Zucchini Classic Blue Box Short

Can you believe this recipe only needs 5 ingredients and 15 minutes to whip up? Just cook zucchini and squash, and add perfectly al dente Barilla Farfalle pasta to create this light and refreshing dish. It's so quick and easy to make, you've got your next workday lunch sorted. What's more, it's a great recipe to rope your kids into the process, without leaving too much of a mess!

Ingredients

4 servings

1 boxBarilla Farfalle pasta

1zucchini, thinly sliced

1squash, thinly sliced

1/2 cupExtra virgin olive oil

1/4 cupWater

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet.

Step 2

Add zucchini and squash to the skillet; simmer for 5 minutes.

Step 3

Meanwhile, bring a large pot of water to a boil; add salt to taste. Cook Barilla Farfalle pasta according to package directions.

Step 4

Drain Barilla Farfalle pasta, and mix well with zucchini and squash.

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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