Home

Barilla Farfalle Pasta with Zucchini and Squash

Barilla Farfalle Pasta with Zucchini and Squash

5-ingredient pasta dish with refreshing zucchini and sweet squash at its core

14 minutes total

Can you believe this recipe only needs 5 ingredients and 15 minutes to whip up? Just cook zucchini and squash, and add perfectly al dente Barilla Farfalle pasta to create this light and refreshing dish. It's so quick and easy to make, you've got your next workday lunch sorted. What's more, it's a great recipe to rope your kids into the process, without leaving too much of a mess!

Ingredients

Serves 4

1 box Barilla Farfalle pasta
1 zucchini, thinly sliced
1 squash, thinly sliced
1/2 cup extra virgin olive oil
1/4 cup water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Heat olive oil in a large skillet.

Step 2

Add zucchini and squash to the skillet; simmer for 5 minutes.

Step 3

Meanwhile, bring a large pot of water to a boil; add salt to taste. Cook Barilla Farfalle pasta according to package directions.

Step 4

Drain Barilla Farfalle pasta, and mix well with zucchini and squash.

Barilla Farfalle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes, like this, to elevate your next dinner party, outdoor picnic or special gathering!