Barilla Farfalle Pasta with Zucchini and Squash
Barilla Farfalle Pasta with Zucchini and Squash
5-ingredient pasta dish with refreshing zucchini and sweet squash at its core
14 minutes total
Can you believe this recipe only needs 5 ingredients and 15 minutes to whip up? Just cook zucchini and squash, and add perfectly al dente Barilla Farfalle pasta to create this light and refreshing dish. It's so quick and easy to make, you've got your next workday lunch sorted. What's more, it's a great recipe to rope your kids into the process, without leaving too much of a mess!
Ingredients
Serves 4
1 box | Barilla Farfalle pasta |
1 | zucchini, thinly sliced |
1 | squash, thinly sliced |
1/2 cup | extra virgin olive oil |
1/4 cup | water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Heat olive oil in a large skillet.
Step 2
Add zucchini and squash to the skillet; simmer for 5 minutes.
Step 3
Meanwhile, bring a large pot of water to a boil; add salt to taste. Cook Barilla Farfalle pasta according to package directions.
Step 4
Drain Barilla Farfalle pasta, and mix well with zucchini and squash.
Farfalle
Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.
- Shape Short en-ca
- Cook time 11 mins
- Pack size 410 g
- Range Classic Blue Box
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