Barilla Fettuccine Pasta with Asparagus
Barilla Fettuccine Pasta with Asparagus
Fuss-free and flavourful asparagus, cherry tomatoes, parsley and parmesan cheese
35 minutes total
Although flat and thick, did you know Barilla Fettuccine pasta is actually a descendent of the extremely thin capelli d'angelo of the Renaissance? In this recipe, you can easily and quickly whip up your own modern version by adding some green goodness! Use perfectly al dente Barilla Fettuccine pasta, fresh asparagus, and let the flavours of all the ingredients work their magic.
Ingredients
Serves 8
1 box | Barilla Fettuccine pasta |
2 tbsp | extra virgin olive oil |
2 tbsp | shallots, minced |
2 bunches | asparagus, sliced thin |
1 cup | chicken broth |
1 cup | cherry tomatoes, quartered |
1 tbsp | fresh Italian parsley, chopped |
1/2 cup | parmesan cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté shallots in olive oil in a medium skillet over medium heat for 3 minutes.
Step 3
Add asparagus and season with salt and pepper; add broth, simmer for 2 minutes.
Step 4
Place approximately 1/3 of the sauce in a blender; cover and blend until well-combined.
Step 5
Return mixture to the skillet.
Step 6
Cook Barilla Fettuccine pasta in pot according to package directions.
Step 7
Drain Barilla Fettuccine pasta and toss for 2 minutes in the skillet with the sauce and tomatoes.
Step 8
Stir in cheese and parsley before serving.
Fettuccine
Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.
- Shape Long
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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