Name: Barilla Fettuccine Pasta with Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 box Barilla Fettuccine pasta; 2 tbsp Extra virgin olive oil; 2 tbsp shallots, minced; 2 bunches asparagus, sliced thin; 1 cup chicken broth; 1 cup cherry tomatoes, quartered; 1 tbsp fresh Italian parsley, chopped; 1/2 cup Parmesan cheese, grated

Barilla Fettuccine Pasta with Asparagus

35 minutes

Quick and Easy Recipes Veggies Parsley Tomato Asparagus Classic Blue Box Long

Although flat and thick, did you know Barilla Fettuccine pasta is actually a descendent of the extremely thin capelli d'angelo of the Renaissance? In this recipe, you can easily and quickly whip up your own modern version by adding some green goodness! Use perfectly al dente Barilla Fettuccine pasta, fresh asparagus, and let the flavours of all the ingredients work their magic.

Ingredients

8 servings

1 boxBarilla Fettuccine pasta

2 tbspExtra virgin olive oil

2 tbspshallots, minced

2 bunchesasparagus, sliced thin

1 cupchicken broth

1 cupcherry tomatoes, quartered

1 tbspfresh Italian parsley, chopped

1/2 cupParmesan cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Sauté shallots in olive oil in a medium skillet over medium heat for 3 minutes.

Step 3

Add asparagus and season with salt and pepper; add broth, simmer for 2 minutes.

Step 4

Place approximately 1/3 of the sauce in a blender; cover and blend until well-combined.

Step 5

Return mixture to the skillet.

Step 6

Cook Barilla Fettuccine pasta in pot according to package directions.

Step 7

Drain Barilla Fettuccine pasta and toss for 2 minutes in the skillet with the sauce and tomatoes.

Step 8

Stir in cheese and parsley before serving.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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