Home
Classic Authentic Italian Recipes

Barilla Fettuccine Pasta with Peas and Pancetta

Barilla Fettuccine Pasta with Peas and Pancetta

Chicken stock with garlic-infused pancetta add depths of flavour to this pasta

40 minutes total

Did you know Barilla Fettuccine pasta is made from flat sheets of pasta cut into ribbon-shaped strands known as "fettucce"? In this recipe, perfectly al dente Barilla Fettuccine pasta is tossed with garlic-infused pancetta and peas, then garnished with mint leaves and Romano cheese. What's not to love about this savoury classic? Try it for your next family meal or dinner party.

Collections

Collections

Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Fettuccine pasta
2 tbsp salt
1/2 cup extra virgin olive oil, divided
2 cloves garlic, chopped
1/4 lb pancetta (may substitute bacon) cut into strips
2 cups frozen peas, thawed
1 tbsp sugar
1/2 cup chicken stock
10 leaves fresh mint, torn
1/4 cup romano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil and add 2 tbsp salt (optional).

Step 2

Heat olive oil in a heavy-bottomed skillet over medium-high heat.

Step 3

Add garlic and cook for 2 minutes.

Step 4

Add the pancetta and cook until most of the fat has been rendered (melted). Discard the excess fat.

Step 5

Add peas, sugar, and chicken stock.

Step 6

Stir well and cook over high heat until the peas are tender and the liquid has reduced by about half. Season with salt and pepper, and set aside.

Step 7

Cook Barilla Fettuccine pasta according to package instructions until al dente, about 12 minutes; then drain.

Step 8

Add Barilla Fettuccine pasta to the skillet and place over medium heat.

Step 9

Add mint and toss until well mixed, about 20 seconds.

Step 10

Remove from heat; add remaining oil and stir quickly. Serve immediately with grated cheese on the side.

Barilla Fettucine Pasta - Packshots - en-ca
Classic Blue Box

Classic Blue Box

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

  • Shape Long
  • Cook time 12 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Spaghetti Pasta with Red Bell Pepper Sauce and Saputo Mozzarella

Mild mozzarella meets bold pecorino romano cheese in this pasta dish that's headlined by sweet, juicy red bell peppers. With perfectly al dente Barilla Spaghetti pasta and a touch of tang from the cherry tomatoes, this recipe's bright flavours will remind you of a cool breeze on a warm spring day. A vegetarian-friendly classic that can't go wrong at dinner parties or after a long day at work.

Barilla Capellini Pasta with Mussels in Chipotle Sauce

If you enjoy mussels, this recipe is a must try! Prepared with perfectly al dente Barilla Cappellini pasta and fresh mussels in a chipotle sauce, this Italian seafood dish is worth obsessing over. It’s smoky, garlicky and delightfully fresh, making it the perfect choice to start converting your loved ones into fellow seafood enthusiasts!

Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab

Looking for a dish that’s fresh, light and premium? This recipe of perfectly al dente Barilla Linguine pasta, paired with an Asian-inspired peanut-and-chili sauce and tender crab chunks will elevate your dinner beyond the everyday pasta recipe. Exquisitely tasty and deceptively simple, this recipe is perfect impressing a crowd!