Name: Barilla Fettuccine Pasta with Peas and Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 box Barilla Fettuccine pasta; 2 tbsp salt; 1/2 cup extra virgin olive oil, divided; 2 cloves garlic, chopped; 1/4 lb pancetta (may substitute bacon) cut into strips; 2 cups frozen peas, thawed; 1 tbsp Sugar; 1/2 cup chicken stock; 10 leaves fresh mint, torn; 1/4 cup romano cheese, freshly grated

Barilla Fettuccine Pasta with Peas and Pancetta

40 minutes

Garlic Peas Meat Pork/Sausage Classic Blue Box Long

Did you know Barilla Fettuccine pasta is made from flat sheets of pasta cut into ribbon-shaped strands known as "fettucce"? In this recipe, perfectly al dente Barilla Fettuccine pasta is tossed with garlic-infused pancetta and peas, then garnished with mint leaves and Romano cheese. What's not to love about this savoury classic? Try it for your next family meal or dinner party.

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Fettuccine pasta

2 tbspsalt

1/2 cupextra virgin olive oil, divided

2 clovesgarlic, chopped

1/4 lbpancetta (may substitute bacon) cut into strips

2 cupsfrozen peas, thawed

1 tbspSugar

1/2 cupchicken stock

10 leavesfresh mint, torn

1/4 cupromano cheese, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and add 2 tbsp salt (optional).

Step 2

Heat olive oil in a heavy-bottomed skillet over medium-high heat.

Step 3

Add garlic and cook for 2 minutes.

Step 4

Add the pancetta and cook until most of the fat has been rendered (melted). Discard the excess fat.

Step 5

Add peas, sugar, and chicken stock.

Step 6

Stir well and cook over high heat until the peas are tender and the liquid has reduced by about half. Season with salt and pepper, and set aside.

Step 7

Cook Barilla Fettuccine pasta according to package instructions until al dente, about 12 minutes; then drain.

Step 8

Add Barilla Fettuccine pasta to the skillet and place over medium heat.

Step 9

Add mint and toss until well mixed, about 20 seconds.

Step 10

Remove from heat; add remaining oil and stir quickly. Serve immediately with grated cheese on the side.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product