Name: Barilla Gluten Free Nori Pesto Vongole Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Macaroni pasta; 4 lbs clams or cockles; 1/2 cup cooking sake; 1/4 cup chiffonade shiso; To taste salt and pepper; For nori pesto; 1 cup dried nori seaweed; 3 tbsp toasted pine nuts; 2 cloves garlic; 3 tbsp Parmesan cheese, grated; 1 lemon, zested; 1/4 tsp togarashi spice (or red chili flakes); 1/2 cup Extra virgin olive oil

Barilla Gluten Free Nori Pesto Vongole Pasta

30 minutes

Seafood Garlic Black Pepper Lemon/Lemon Zest Gluten Free Short

Calling all gluten free enthusiasts—you'll love this recipe of premium-quality Barilla Gluten Free Elbow Macaroni pasta! Dive into this delicious spin of the classic Pasta alle Vongole recipe, marrying the briny essence of clams with a unique nori pesto; a blend of seaweed, toasted pine nuts, togarashi spice and parmesan cheese. Garnish with aromatic shiso and take your time savouring every bite.

Ingredients

6 servings

1 boxBarilla Gluten Free Macaroni pasta

4 lbsclams or cockles

1/2 cupcooking sake

1/4 cupchiffonade shiso

To tastesalt and pepper

For nori pesto

1 cupdried nori seaweed

3 tbsptoasted pine nuts

2 clovesgarlic

3 tbspParmesan cheese, grated

1lemon, zested

1/4 tsptogarashi spice (or red chili flakes)

1/2 cupExtra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Season with salt and add Barilla Gluten Free Macaroni pasta. Cook according to package directions for 7 minutes; drain and set aside.

Step 2

Meanwhile, heat a shallow saucepan over high heat. Add the clams and shake the pan so the clams are in an even layer.

Step 3

Add the sake and cover the pan and cook until the clams open and release their juices, 3-5 minutes depending on the size of the clams.

Step 4

Add the pesto and the cooked Barilla Gluten Free Macaroni pasta to the clams and toss gently until everything is coated with the pesto.

Step 5

Taste and adjust seasoning with salt and pepper. Garnish with shiso and serve immediately.

Step 6

Note: The nori pesto can be made the day before and stored in the fridge. Bring to room temperature before using.

Barilla Gluten Free Elbow Pasta - Packshot - en-ca | US_PROD-55l9x3PXDiak3fc4hOcJEe

Gluten Free Macaroni

Gluten Free Macaroni are a classic shape that offer comfort and versatility in every bite. Perfect for Canadian kitchens, these Macaroni hold sauces and ingredients with ease, creating hearty, delicious dishes. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

7 minutes

Range

Gluten Free

View product