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Barilla Gluten Free Penne Pasta with Chicken Vodka Sauce

Barilla Gluten Free Penne Pasta with Chicken Vodka Sauce

25 minutes

Did somebody say vodka? Well, this liquor is about to take the taste and texture of this gluten free pasta to the next level. Chicken breast strips and mushrooms are simmered in a creamy vodka tomato sauce, then mixed with perfectly al dente Barilla Gluten Free Penne pasta before being topped with parsley and Parmigiano Reggiano cheese. Trust us, your guests will be raving about it for days!

Ingredients

6 servings
4 tbspExtra virgin olive oil

1chicken breast, cut into strips

10white button mushrooms, quartered

1/2 cupvodka

1 cupHeavy cream

1 tbspparsley, chopped

1/2 cupParmigiano Reggiano cheese

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Penne

Barilla Gluten Free Penne Pasta - Packshot - en-ca | US_PROD-3au4IdIlI47WD9v04mOnxL

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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