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Gluten Free Penne
Cooks in 10 minutes
Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.
Made with
Gluten Free Pasta made with a delicious blend of corn & rice
Pack size / servings
340 g (4 x servings)
Benefits
- Certified Gluten Free
- Classic al dente pasta taste & texture
- Delicious blend of corn & rice
- Non-GMO Project verified
- Produced on a dedicated Gluten Free line
Perfect for
Gluten Free Penne pairs well with smooth sauces like vodka sauce and complements vegetable-based dishes. It is also great for baked casserole dishes.
Ingredients
- Ingredients: Corn flour, Rice flour, Mono- and diglycerides.
- NO WHEAT INGREDIENTS.
- PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Nutrition facts
NUTRITION FACTS | Serving size 2oz (56g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.3 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 67 g | 0 % |
Fibre | 3 g | 11 % |
Sugar | 0 g | 0 % |
Protein | 5 g | N/A |
Cholesterol | 0 mg | 0 % |
Sodium | 0 mg | 0 % |
Potassium | 125 mg | 3 % |
Calcium | 0 mg | 0 % |
Iron | 0.5 mg | 3 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
