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Gluten Free Penne

("PEN-EY")

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Your whole family will love our delicious Gluten Free Penne! The pasta is made with corn and rice, contains no GMO ingredients and is certified Gluten Free. Barilla Gluten Free pasta has the great taste and texture you can feel good about including into your favorite pasta dishes.

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
  • About

    Gluten Free Pasta
    Cooks in 10 - 11 minutes

    Pack Size(s)

    • 340 g (4 servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious blend of Corn & Rice
    Certified gluten free
    No GMO ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable For

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
More Allergen Information

Ingredients & Nutrition

  • What's in Barilla Gluten Free Penne Pasta?

    • Rice

      Gluten Free

      Pasta made with a delicious blend of Corn and Rice.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



Values Units (per 85g) GDA %
Calories 300
Total Fat 1.5g 2%
Sat Fat 0.3g 2%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0mg 0%
Total Carb 56.0g 22%
Fibre 3.0g 12%
Sugar 1.0g N/A
Protein 5.0g
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0%
Iron 4%
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 5 litres of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite sauce.

Full Cooking Instructions
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