Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Ratings
Your
whole family will love our delicious Gluten Free Penne! The pasta is made
with corn and rice, contains no GMO ingredients and is certified Gluten
Free. Barilla Gluten Free pasta has the great taste and texture you can
feel good about including into your favorite pasta dishes.
Perfect for ...
Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Benefits
Classic pasta taste & texture
Delicious blend of Corn & Rice
Certified gluten free
No GMO ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy
Suitable For
Gluten Free
Egg Free
Vegan
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Gluten Free Penne Pasta?
-
Gluten Free
Pasta made with a delicious blend of Corn and Rice.
-
Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | GDA % |
|---|---|---|
| Calories | 300 | |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.3g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carb | 56.0g | 22% |
| Fibre | 3.0g | 12% |
| Sugar | 1.0g | N/A |
| Protein | 5.0g | |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 0% | |
| Iron | 4% |
scroll
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
/
/
Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 - 5 litres of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite sauce.
Full Cooking Instructions
Can’t find the information you’re looking for?
Contact Our TeamYou Might Also Like
Reviews
