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Gluten Free Penne

("PEN-EY")

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Gluten Free Penne
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Your whole family will love our delicious Gluten Free Penne! The pasta is made with corn and rice, contains no GMO ingredients and is certified Gluten Free. Barilla Gluten Free pasta has the great taste and texture you can feel good about including into your favorite pasta dishes.

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

About

Gluten Free Pasta
Cooks in 10 - 11 minutes

Pack Size(s)

  • 340 g (4 servings)

Range

Gluten Free

Benefits

Classic pasta taste & texture
Delicious blend of Corn & Rice
Certified gluten free
No GMO ingredients
Produced on a dedicated Gluten Free line
Pasta the whole family can enjoy

Suitable For

Gluten Free
Egg Free
Vegan
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Gluten Free Penne Pasta?

  • Rice

    Gluten Free

    Pasta made with a delicious blend of Corn and Rice.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



    Values Units (per 85g) GDA %
    Calories 300
    Total Fat 1.5g 2%
    Sat Fat 0.3g 2%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 0mg 0%
    Total Carb 56.0g 22%
    Fibre 3.0g 12%
    Sugar 1.0g N/A
    Protein 5.0g
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 0%
    Iron 4%
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring 4 - 5 litres of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 140 years of Italian passion goes into our products
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