Skip to content
US_PROD-34a78d15-598a-48f5-ad7b-6b58830c688c

Barilla Gluten Free Penne Pasta with Puttanesca Sauce

Barilla Gluten Free Penne Pasta with Puttanesca Sauce

20 minutes

Spaghetti alla Puttanesca is a classic Italian dish from Naples that takes only a couple of pantry staples to make, but packs a punch in flavour! This gluten free version pairs perfectly al dente Barilla Gluten Free Penne pasta with Kalamata olives, capers, anchovies and red pepper flakes in a delicious tomato sauce. Garnish with parsley and Romano cheese, and you're done in 20 minutes!

Ingredients

6 servings
2garlic cloves, peeled and chopped

1/4 tspRed pepper flakes

2anchovies, oil packed

4 tbspextra virgin olive oil, divided

1 20-oz canItalian tomatoes, peeled and crushed

1 cupKalamata olives, pitted and halved

1 tspcapers, drained

6 leavesItalian parsley, chopped

1/2 cupromano cheese, grated (optional)

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Penne

Barilla Gluten Free Penne Pasta - Packshot - en-ca | US_PROD-3au4IdIlI47WD9v04mOnxL

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

View product

You may also like