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Barilla Gluten Free Penne Pasta with Puttanesca Sauce

Barilla Gluten Free Penne Pasta with Puttanesca Sauce

A classic pasta with big flavours from olives, capers, anchovies and Italian tomatoes

20 minutes total

Spaghetti alla Puttanesca is a classic Italian dish from Naples that takes only a couple of pantry staples to make, but packs a punch in flavour! This gluten free version pairs perfectly al dente Barilla Gluten Free Penne pasta with Kalamata olives, capers, anchovies and red pepper flakes in a delicious tomato sauce. Garnish with parsley and Romano cheese, and you're done in 20 minutes!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Gluten Free Penne pasta
2 garlic cloves, peeled and chopped
1/4 tsp red pepper flakes
2 anchovies, oil packed
4 tbsp extra virgin olive oil, divided
1 20-oz can Italian tomatoes, peeled and crushed
1 cup Kalamata olives, pitted and halved
1 tsp capers, drained
6 leaves Italian parsley, chopped
1/2 cup romano cheese, grated (optional)
To taste salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in colour.

Step 3

Add the tomatoes, olives, and capers; bring to a simmer. Season the sauce with salt.

Step 4

Cook Barilla Gluten Free Penne pasta according to package directions. Drain and toss with the sauce in a large mixing bowl.

Step 5

Stir in parsley and Romano cheese (optional) before serving.

Barilla Gluten Free Penne Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Short en-ca
  • Cook time 10 mins
  • Pack size 340 g
  • Range Gluten Free
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