Name: Barilla Gluten Free Penne Pasta with Puttanesca Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Penne pasta; 2 garlic cloves, peeled and chopped; 1/4 tsp Red pepper flakes; 2 anchovies, oil packed; 4 tbsp extra virgin olive oil, divided; 1 20-oz can Italian tomatoes, peeled and crushed; 1 cup Kalamata olives, pitted and halved; 1 tsp capers, drained; 6 leaves Italian parsley, chopped; 1/2 cup romano cheese, grated (optional); To taste salt

Barilla Gluten Free Penne Pasta with Puttanesca Sauce

20 minutes

Quick and Easy Recipes Veggies Garlic Cheese Red Chili Pepper Flakes Tomato Gluten Free Short

Spaghetti alla Puttanesca is a classic Italian dish from Naples that takes only a couple of pantry staples to make, but packs a punch in flavour! This gluten free version pairs perfectly al dente Barilla Gluten Free Penne pasta with Kalamata olives, capers, anchovies and red pepper flakes in a delicious tomato sauce. Garnish with parsley and Romano cheese, and you're done in 20 minutes!

Classic Authentic Italian Recipes

Ingredients

6 servings

1 boxBarilla Gluten Free Penne pasta

2garlic cloves, peeled and chopped

1/4 tspRed pepper flakes

2anchovies, oil packed

4 tbspextra virgin olive oil, divided

1 20-oz canItalian tomatoes, peeled and crushed

1 cupKalamata olives, pitted and halved

1 tspcapers, drained

6 leavesItalian parsley, chopped

1/2 cupromano cheese, grated (optional)

To tastesalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in colour.

Step 3

Add the tomatoes, olives, and capers; bring to a simmer. Season the sauce with salt.

Step 4

Cook Barilla Gluten Free Penne pasta according to package directions. Drain and toss with the sauce in a large mixing bowl.

Step 5

Stir in parsley and Romano cheese (optional) before serving.

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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