Name: Barilla Gluten Free Penne Pasta with Sautéed Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Penne pasta; 4 tbsp Extra virgin olive oil; 1 shallot, minced; 1 bunch asparagus, sliced on a bias; 1 pt cherry tomatoes, halved; 10 basil leaves, torn; 1/2 cup Parmigiano Reggiano cheese, grated; To taste Salt and black pepper

Barilla Gluten Free Penne Pasta with Sautéed Veggies

25 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Basil Cheese Tomato Gluten Free Short

Add some colours (read: vegetables) to your meal with this gluten free pasta recipe! Shallot, asparagus, and cherry tomatoes are sautéed and then mixed with perfectly al dente Barilla Gluten Free Penne pasta. With a final garnish of Parmigiano Reggiano cheese and basil leaves, a dinner for 6 is ready to be served! Bookmark this 30-minute recipe for your next family meal or dinner party.

Ingredients

6 servings

1 boxBarilla Gluten Free Penne pasta

4 tbspExtra virgin olive oil

1shallot, minced

1bunch asparagus, sliced on a bias

1 ptcherry tomatoes, halved

10basil leaves, torn

1/2 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes.

Step 3

Next, turn the heat to high and add asparagus and tomatoes.

Step 4

Sauté for 2 minutes, then season with salt and pepper.

Step 5

Cook Barilla Gluten Free Penne pasta according to package directions, then drain and toss with veggies.

Step 6

Stir in cheese and basil before serving.

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

View product