Name: Barilla Gluten Free Rotini Pasta with 7 Spice Goat
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Rotini pasta; 500g goat meat, bone in, cubed; 100ml olive oil; 30g unsalted butter; 3 green onions, chopped; 1 medium-sized onion, chopped; 1 parsley rod, chopped; 2 fresh tomatoes, chopped; 1 dash of tomato paste; 1/2 fennel, sizzled; 500 ml beef broth; 3 cloves garlic, chopped; 1 Lemon, juiced; For spice mix, mix together in a blender; 1/2 tsp smoked paprika; 1 tsp Turmeric; 1/2 tsp curry powder; 1/2 tsp fennel seeds, chopped; 1/2 tsp cumin; 1 tsp ginger powder; 1 tsp chili flakes; 3 cardamom pods; To taste salt and pepper

Barilla Gluten Free Rotini Pasta with 7 Spice Goat

1 hours 20 minutes

Garlic Parsley Meat Tomato Gluten Free Short

Drawing inspiration from the Democratic Republic of the Congo, this recipe brings its rich culture to your home. A staple of Congolese cuisine, the goat meat is simmered in a homemade seven-spice blend and savoury beef broth, then served on a bed of perfectly al dente Barilla Gluten Free Rotini pasta. Finished with a touch of lemon, this recipe promises to dazzle any guest with its flavours!

Ingredients

4 servings

1 boxBarilla Gluten Free Rotini pasta

500ggoat meat, bone in, cubed

100mlolive oil

30gunsalted butter

3green onions, chopped

1medium-sized onion, chopped

1parsley rod, chopped

2fresh tomatoes, chopped

1dash of tomato paste

1/2fennel, sizzled

500 mlbeef broth

3 clovesgarlic, chopped

1Lemon, juiced

For spice mix, mix together in a blender

1/2 tspsmoked paprika

1 tspTurmeric

1/2 tspcurry powder

1/2 tspfennel seeds, chopped

1/2 tspcumin

1 tspginger powder

1 tspchili flakes

3cardamom pods

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sear the goat cubes in a pot with olive oil at high heat. Remove the meat from the pot. Salt and pepper lightly to taste and set aside for later.

Step 2

In the same pot, add butter and cook the onions, fennel, parsley and garlic at medium heat for 2-3 minutes. Add the tomatoes, tomato paste, and cook 2-3 additional minutes.

Step 3

Put the goat cubes back in the pot, add the spice mix. Make sure the spices wrap the goat nicely to get all the flavours. Leave at medium heat and add the broth and then the chili flakes.

Step 4

Cover and let cook for 50 minutes, until the meat falls nicely off the bones and the sauce thickens up.

Step 5

Bring 4 L salted water to a boil and cook pasta for 8 minutes. Drain Barilla Gluten Free Rotini pasta and return to the pot with a pat of butter.

Step 6

Once the meat is cooked, turn off the heat. Add the lemon juice to the pot and season with salt and pepper to taste. Serve stew on top of Barilla Gluten Free Rotini pasta.

Gluten Free Rotini

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

8 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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