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Gluten Free Rotini
Cooks in 8 minutes
Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.
Made with
Gluten Free Pasta made with a delicious blend of corn & rice
Pack size / servings
340 g (4 x servings)
Benefits
- Certified Gluten Free
- Classic al dente pasta taste & texture
- Delicious blend of corn & rice
- Non-GMO Project verified
- Produced on a dedicated Gluten Free line
Perfect for
Rotini’s spiral shape is ideal for pesto, hearty vegetable sauces and pasta salads.
Ingredients
- Ingredients: Corn flour, Rice flour, Mono- and diglycerides.
- NO WHEAT INGREDIENTS.
- PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Nutrition facts
NUTRITION FACTS | Serving size 2oz (56g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.3 g | 2 % |
Trans Fat | 0 g | 0 % |
Total Carbohydrate | 0 mg | 0 % |
Fibre | 3 g | 11 % |
Sugars | 0 g | 0 % |
Protein | 5 g | N/A |
Cholesterol | 0 mg | 0 % |
Sodium | 0 mg | 0 % |
Potassium | 125 mg | 3 % |
Calcium | 0 m g | 0 % |
Iron | 0.5 mg | 3 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
